Easy Moist Fruit Cake
This fruit cake holds a special place in my heart, not just for its delicious flavor but also for the memories it brings. Each year, as the holidays approach, my family gathers to make this cake, a tradition we inherited from my grandmother. I still remember those afternoons spent in the kitchen with her, preparing the mix of fruits and spices while sharing stories and laughter.
Ingredients
For the fruit mixture
- 1/2 cup Sugar (100g)
- 1/2 cup Dried Fruits (40g - tutti frutti, blueberries & cranberries)
- 1/2 cup Nuts (70g)
- 1/2 cup Water (120g)
- 1/2 cup Orange Juice (120g)
- 1/4 cup Butter (50g)
For the cake batter
- 1/4 cup Oil (50g)
- 1/2 cup Yoghurt (125g)
- 1 cup All-purpose flour (120g)
- 1.5 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Spice mix (cardamom, cinnamon, nutmeg, ginger, and clove)
Instructions
Prepare the Fruit Mixture
- In a pan, add the sugar and heat it until it caramelizes.
- Once the sugar is caramelized, carefully add the water and stir to combine.
- Add the dried fruits, nuts, orange juice, and butter to the mixture. Stir well and bring it to a boil.
- Once it boils, turn off the heat and let the mixture cool to room temperature.
Prepare the Cake Batter:
- In a bowl, mix the all-purpose flour, baking powder, baking soda, and the spice mix. Set aside.
- In another bowl, whisk together the oil and yoghurt until smooth.
- Add the cooled fruit mixture to the wet ingredients and stir well to combine.
- Gradually fold in the dry ingredients into the wet mixture, being careful not to overmix.
- If desired, add some orange zest for a citrusy touch.
Baking
- Preheat your oven to 170°C (340°F).
- Transfer the batter into a greased 6-inch cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool before slicing.
Notes
If you’re also a fan of rich, chocolatey desserts, be sure to check out our decadent Chocolate Cake recipe for another sweet treat that’s perfect for any occasion