Want the rich, chewy goodness of brownies… in cookie form?
These fudgy brownie cookies are pure chocolate heaven crispy on the edges, gooey in the center, and topped with those signature shiny cracks 😍
Perfect for bake sales, parties, or midnight cravings 🍪
✨ Why You’ll Love These Brownie Cookies
✔ Deep, rich chocolate flavor (thanks to real couverture chocolate)
✔ Shiny, crinkled tops like bakery-style brownies
✔ Chewy, fudgy center that melts in your mouth
✔ Super easy no fancy equipment needed
✔ Ready in under 30 minutes!
These are the cookies your chocolate dreams are made of 💭
💡 Brownie Cookie Tips & Tricks
✅ Use couverture chocolate for intense, luxurious flavor
✅ Don’t overbeat the eggs—you want some air, not too much
✅ Measure baking soda precisely (a 0.1g scale helps!)
✅ Let the batter cool before scooping—runny = flat cookies
✅ Bake immediately on preheated tray for best results
🧊 Storage & Shelf Life
- Store in airtight container at room temp
- Good for 3–4 days (if they last that long 😉)
- Can freeze baked cookies up to 2 months
📸 Brownie Cookie Goals
Shiny tops ✨
Crinkly edges 🍫
Fudgy, molten middle 🤎
These cookies look like they came from a fancy patisserie but take less than 40 minutes in your own kitchen!
🍽️ What to Serve With Brownie Cookies
- Cold milk 🥛
- Espresso shot ☕
- Vanilla ice cream 🍨
- Drizzle of salted caramel 🍯
🛒 Must-Have Ingredients for Next-Level Brownie Cookies
- Couverture Chocolate – rich, velvety, pro-level
- Light Brown Sugar – adds moisture + depth
- Cocoa Powder – enhances the chocolate kick
- Digital Scale – for precise, consistent bakes
- Ice Cream Scoop – perfectly round cookies, every time
Want a printable card or Pinterest pin design? Just say the word! 🍫📌
🔗 More Recipes You’ll Love
👉 💙 Bluey Cake Recipe: Easy & Adorable Pup-Tastic Treat
👉 Easy Strawberry Shortcake Cookies: Crumbl’s Flavors at Home
👉Chocolate Chip Cookie Recipe on Graham Cracker and Marshmallow
🍫 Ultimate Brownie Cookie Recipe: Fudgy, Crinkly & Irresistible!
Description
These ultimate brownie cookies are everything you love about a rich, gooey brownie transformed into a decadent, bakery-style cookie.
With a shiny crinkle top, soft molten center, and deep cocoa flavor, they’re perfect for chocolate lovers.
Easy to whip up in under 30 minutes, they’re ideal for bake sales, parties, or satisfying late-night cravings. Made with real couverture chocolate for maximum indulgence!
Ingredients
🍫 Dry Ingredients:
🧈 Wet Ingredients:
1️⃣ Melt Chocolate & Butter
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✔ Gently melt butter + chocolate over a water bath or microwave
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✔ Bring temp to around 40–45°C (warm but not hot)
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⚠️ Microwave users: stir every 20–30 sec to avoid burning!
2️⃣ Whip Sugar & Eggs
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✔ In a separate bowl, whisk light brown sugar + egg + pinch of salt
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✔ Use a hand mixer to incorporate some air (don’t overbeat!)
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💡 This gives your cookies those perfect cracks on top
3️⃣ Combine Wet Mixtures
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✔ Pour melted chocolate into the whipped egg mixture
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✔ Stir gently until smooth and fully combined
4️⃣ Add Dry Ingredients
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✔ Sift flour, cocoa powder, baking soda into the bowl
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✔ Fold gently until you get a thick, glossy batter
5️⃣ Scoop & Bake
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📌 Tip: Batter should be around 22–25°C (cool & scoopable). If too runny, chill 10–15 min.
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✔ Scoop with a 5cm (2-inch) ice cream scoop
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✔ Place on parchment-lined baking sheet
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✔ Bake in preheated oven at 180°C (355°F) for 10–12 mins