Craving a show-stopping dessert with layers of creamy mascarpone, espresso-soaked sponge, and cocoa-dusted goodness?
This tiramisu layer cake brings all the classic flavors of the beloved Italian treat reimagined as a fluffy, sliceable celebration cake! ๐โ
Whether you're hosting a birthday, brunch, or holiday dinner, this elegant yet easy tiramisu cake is guaranteed to impress. No need for fancy techniquesโjust pure, decadent flavor in every bite!
โ No raw eggs safe & simple mascarpone filling
โ Light, fluffy sponge soaked in real espresso
โ Creamy, dreamy mascarpone frosting
โ Beautiful dusted top and layered look
โ Elegant enough for parties, easy enough for weekends
From coffee lovers to dessert fans, everyone will ask for seconds ๐
โ๏ธ 3 x 8" or 9" round cake pans
โ๏ธ Parchment paper
โ๏ธ Stand mixer or electric hand mixer
โ๏ธ Offset spatula
โ๏ธ Serrated knife (for leveling)
โ๏ธ Cooling racks
โ๏ธ Pastry brush (for coffee soak)
โจ Every layer in this tiramisu cake plays a role. From the espresso-soaked sponge to the silky mascarpone frosting, hereโs what makes it stunning:
For that signature tiramisu taste. Brush it generously between each cake layer for deep coffee flavor. Use espresso for a stronger kick.
Adds warmth and depth. You can skip it for a kid-friendly version, but it's a game-changer for adults.
Light, fluffy and absorbent. They soak up the coffee syrup without getting soggy. A perfect base for layering.
Rich, creamy and slightly tangy. Mascarpone is what makes tiramisu tiramisรบ. It blends into the frosting like a dream.
Classic American-style buttercream base, whipped until fluffy then folded with mascarpone for a thick, pipeable frosting.
Donโt skip these. Vanilla enhances the mascarpone, and a pinch of salt balances all the sweetness.
That final flourish. Dramatic, classic and oh-so-tiramisu. Dust just before serving for max effect.
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Use cold mascarpone and cream for best whip
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Donโt oversoak the sponge light brushing keeps it fluffy
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Chill before slicing it cuts cleaner & tastes better
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Dust cocoa powder just before serving for the prettiest finish
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No liqueur? Skip or use a touch of vanilla or almond extract
Itโs the best of both worlds classic tiramisu flavors in a picture-perfect layer cake.
Elegant, airy, and creamy, this dessert is always the star of the table โจ
Perfect for birthdays, anniversaries, baby showers, or cozy get-togethers with friends and coffee โ๐
๐ธ No mixer? No problem! Use a sturdy whisk and some elbow grease to get that mascarpone filling smooth and airy. Just be patient it works!
๐ธ Want a deeper coffee punch? Stir 1 tablespoon of instant espresso powder into your brewed coffee before brushing it on the cake layers. Youโll thank yourself later โ๏ธ
๐ธ Not into piped rosettes? Reduce the frosting by one-third and still get the full creamy experience:
๐ธ Always store leftovers in an airtight container in the fridge. The cake keeps beautifully for up to 3 days and tastes even better on day two!
This cake is all about simple steps with big flavor payoff:
๐ Ready to make it?
Scroll down for the full step-by-step recipe!
Made this dreamy dessert?
Tag us on Pinterest or Instagram we canโt wait to see your layers of love! ๐๐ฐ
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This Tiramisu Layer Cake combines everything you love about the classic Italian dessert with the wow factor of a celebration cake. Layers of soft vanilla sponge are soaked in bold espresso, then stacked with rich mascarpone frosting and finished with a dusting of cocoa powder. Perfect for birthdays, holidays, or any coffee loverโs special day!
