Strawberries and Cream Cheesecake Cake

Picture the creamy richness of cheesecake combined with the light, fluffy texture of strawberry cake. All of this is topped with a delicious cream cheese whipped frosting. That's what you'll get with this Strawberries and Cream Cheesecake Cake, a decadent dessert that's perfect for special occasions. This cake has layers of vanilla cheesecake and strawberry cake. It is topped with fresh strawberries and creamy whipped frosting. This dessert is sure to please everyone. Let’s dive into how to make this masterpiece!

Why You’ll Love This Cake

This cake is the perfect balance of flavors and textures. The vanilla cheesecake layer is creamy and rich, while the strawberry cake layers are light, moist, and bursting with fruity flavor. The cream cheese whipped frosting adds a smooth, slightly tangy finish that ties everything together. Plus, the fresh strawberry garnish adds a bright, juicy pop of color and flavor. Whether you’re celebrating a birthday, holiday, or just treating yourself, this cake is bound to impress.

Strawberries and Cream Cheesecake Cake

If you’re craving amazing cakes and recipes, you’re in the perfect spot! Today’s treat is a dream come true—combining a classic cake and cheesecake into one irresistible dessert. How could it possibly get better? As I was planning this new creation, I realized our blog only had one cheesecake cake recipe so far: the No-Bake Lemon and Mango Cheesecake. While that recipe is a true gem, it’s high time we add a new twist. And what better way to do that than with this fabulous Strawberries and Cream Cheesecake Cake? This dessert is sure to become a new favorite, blending the best of both worlds in one delectable package. Enjoy the deliciousness!

Ingredients Breakdown

• Cream cheese: Forms the rich, creamy base of the cheesecake.
• Flour: Stabilizes the cheesecake and prevents cracking.
• Sour cream: Adds moisture and tangy flavor, enhancing the creamy texture.
• Vanilla extract: Infuses the cheesecake with a warm, sweet aroma.
• Eggs: Provide structure and create a smooth, velvety texture.
• Butter: Gives the cake its rich, buttery flavor.
• Strawberry extract: Intensifies the fruity strawberry flavor.
• Egg whites: Lighten the cake and create a fluffy texture.
• Baking powder: Helps the cake rise for a light, airy texture.
• Milk: Adds moisture, keeping the cake soft.
• Strawberry puree: Enhances the strawberry flavor and adds a natural pink hue.
• Pink food coloring: Optional, but it gives the cake a vibrant pink color.
• Cream cheese: Adds creaminess and a slight tang to the frosting.
• Heavy whipping cream: Whips up light and fluffy, making the frosting smooth and airy.
• Powdered sugar: Sweetens the frosting without making it too dense.
• Fresh strawberries: Used for garnish, these provide a fresh, juicy element.

Step-by-Step Instructions

1. Make the Vanilla Cheesecake

• Preheat the oven to 300°F (150°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
• In a large bowl, beat 24 oz cream cheese until smooth. Add 1 cup sugar and 3 tbsp flour, beating until well combined.
• Mix in 1 cup sour cream and 1 tbsp vanilla extract, scraping the sides of the bowl as needed.
• Add the 4 eggs one at a time, mixing after each addition until just combined. Avoid overmixing to prevent cracks.
• Pour the cheesecake batter into the prepared pan and bake for 1 hour. Turn off the oven and let the cheesecake cool in the oven for 30 minutes, then refrigerate until completely chilled.

2. Prepare the Strawberry Cake Layers

• Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a large bowl, cream together ¾ cup butter and 1 ½ cups sugar until light and fluffy. Beat in ¾ cup sour cream and 2 tbsp strawberry extract.
• In another bowl, whisk together 2 ½ cups flour, 4 tsp baking powder, and ½ tsp salt.
• Add the dry ingredients to the butter mixture, alternating with ½ cup milk and ½ cup strawberry puree, beginning and ending with the dry ingredients. Add 7-8 drops of pink food coloring if desired.
• In a separate bowl, beat 6 egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
• Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.

3. Make the Cream Cheese Whipped Cream Frosting

• In a large bowl, beat 16 oz cream cheese until smooth.
• Gradually add 3 cups heavy whipping cream and beat on medium-high speed until stiff peaks form.
• Add 1 ¼ cups powdered sugar and 1 tbsp vanilla extract, mixing until combined and the frosting is smooth and fluffy.

4. Assemble the Cake

• Place one strawberry cake layer on a serving plate. Spread a thin layer of frosting over the top.
• Carefully place the chilled cheesecake layer on top, followed by another thin layer of frosting.
• Top with the second strawberry cake layer. Frost the entire cake with the remaining cream cheese whipped cream frosting.
• Garnish with sliced strawberries around the sides and place halved strawberries on top for decoration.

Tips for Success

• Prevent cheesecake cracks: Make sure not to overmix the cheesecake batter, and let it cool gradually in the oven before refrigerating.
• Room temperature ingredients: Ensure all your ingredients (especially the cream cheese and eggs) are at room temperature for smoother batter and better mixing.
• Whipping cream tip: To get stiff peaks in your whipped cream, make sure both the cream and the bowl are cold before beating.

FAQ

Q: Can I use frozen strawberries for the puree? A: Yes, but thaw and drain them first to avoid excess liquid in the batter. Q: Can I make the cake ahead of time? A: Absolutely! You can bake the cheesecake and cake layers a day ahead and assemble the cake the next day. Q: How should I store the cake? A: Store the cake in the refrigerator for up to 4 days. You can also freeze the cake for longer storage, but it’s best to garnish with fresh strawberries just before serving. The Strawberries and Cream Cheesecake Cake is an impressive and indulgent dessert that’s perfect for any celebration. With its layers of tangy cheesecake, fluffy strawberry cake, and creamy frosting, it’s a show-stopper that will leave your guests craving more. Enjoy!