Best Red Velvet Fudge Recipe ❤️🍫 | Easy Festive Treat

This Red Velvet Fudge is the ultimate holiday showstopper rich, creamy, and beautifully swirled in festive red and white. Made with smooth chocolate, fluffy marshmallow crème, and a hint of vanilla, it’s a no-bake dessert that feels both luxurious and effortless. Perfect for gifting, sharing at holiday gatherings, or treating yourself to something special, this fudge combines classic red velvet charm with melt-in-your-mouth sweetness.

❤️ Why You’ll Love This Recipe

• Easy & Quick: A foolproof recipe, especially with a candy thermometer. ⏱️
• Beautiful Swirls: The red and white layers create an eye-catching festive effect.
• Rich Flavor: Combines semi-sweet and white chocolate with a hint of vanilla.
• Festive: Perfect for holiday gatherings and gifting.
• Crowd-Pleaser: Even non-red velvet fans will approve!

🛠 Tools You’ll Need

• 9 x 9-inch pan
• Non-stick foil
• Large, heavy saucepan
• Heat-safe bowl
• Candy thermometer (recommended)
• Spatula or spoon
• Knife (for swirling)
• Medium cookie scoops or tablespoons

🥄 Key Ingredients

• Sugar (3 cups) – The base for our sweet fudge.
• Butter (¾ cup) – For richness and smooth texture. 🧈
• Half & half or evaporated milk (⅔ cup) – Adds creaminess. 🥛
• White chocolate chips (1 12-ounce bag) – For the white fudge layer. 🍫
• Marshmallow creme (1 7-ounce jar, Kraft recommended) – For a smooth, creamy consistency. ☁️
• Vanilla (1 teaspoon) – For aromatic depth. 🌿
• Semisweet chocolate chips (1 cup) – For the red fudge layer. 🍫
• Red food coloring (3 tablespoons) – For the vibrant red velvet hue. 🎨

🍪 How to Make Red Velvet Fudge

1. Prepare Pan: Line a 9 x 9-inch pan with non-stick foil. Set aside. 🍳
2. Prepare Chocolate: Place semi-sweet chocolate chips and red food coloring in a heat-safe bowl and set aside. 🍫
3. Cook Syrup: In a large, heavy saucepan, combine sugar, butter, and half and half. Cook to 234ºF (soft-ball stage), stirring occasionally. A candy thermometer is recommended for accuracy. 🔥
4. Add Remaining Ingredients: Immediately add white chocolate chips, marshmallow cream, and vanilla to the cooked syrup. Mix to combine until smooth. 🥛
5. Create Red Fudge: When well mixed, scrape half of the white chocolate fudge into the bowl with the semi-sweet chocolate chips and mix until melted and smooth. ❤️
6. Assemble Fudge: Using two medium cookie scoops or tablespoons, place scoops of red and white fudge in the prepared pan, alternating flavors. Drop the pan from a few inches above the counter a couple of times to remove any air pockets. 🎨
7. Swirl & Chill: With a knife, swirl through the fudge to give a marbled appearance. Allow to cool at room temperature. When cool, remove from pan using foil and cut into squares. 🔪

💡 Tips for Success

• Candy Thermometer is Key: Using a candy thermometer to reach 234ºF guarantees the proper soft-ball stage, ensuring perfect fudge consistency.
• Don't Over-Swirl: Gentle swirls create the best marbled effect. Over-swirling can mix the colors too much.
• Non-Stick Foil for Easy Removal: The non-stick foil lining makes it incredibly easy to lift the fudge out of the pan for cutting.

🆘 Fudge Troubleshooting Guide

• Problem: Fudge is grainy or doesn’t set properly.
  • Likely Cause: The sugar syrup mixture did not reach the proper temperature (234ºF) or was overcooked.
  • Solution: Always use a candy thermometer to ensure the syrup reaches exactly 234ºF. Stir occasionally during cooking to prevent crystallization.
• Problem: Swirls are not distinct.
  • Likely Cause: Over-swirling or not enough contrast between layers.
  • Solution: Use a knife to make only a few gentle swirls. The goal is a marbled look, not fully mixed.
• Problem: Fudge is too sticky or soft.
  • Likely Cause: Not cooked to the correct temperature or insufficient chilling time.
  • Solution: Ensure the syrup reaches 234ºF. Chill the fudge at room temperature until completely firm before cutting.

👩‍🍳 Pro Chef Tips

• Garnish Ideas: Sprinkle with extra white chocolate shavings or festive sprinkles for a holiday touch.
• Storage: Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
• Variations: Experiment with different extracts or add chopped nuts to the chocolate layers for extra texture.

☕ Perfect Pairings: What to Enjoy with Your Red Velvet Fudge

This rich fudge pairs wonderfully with:

• Coffee: A strong cup of coffee or espresso cuts through the sweetness beautifully. ☕
• Milk: A classic pairing, especially a cold glass of milk, complements the chocolate perfectly. 🥛
• Hot Chocolate: For the ultimate chocolate lover, enjoy with a warm mug of hot chocolate.

📦 How to Store

• Room Temperature: Store in an airtight container at room temperature for up to 1 week.
• Refrigerator: For extended freshness, store in an airtight container in the refrigerator for up to 2 weeks.
• Freezer: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.

This comprehensive guide ensures you’ll create perfect Red Velvet Fudge every time, making your dessert experience even sweeter!

📌 You’ll Also Love :

👉 Raspberry and White Chocolate Fudge: A Fruity Swirl! 🍓🍫
👉 Easy Peppermint Christmas Fudge Recipe
👉 🍫 Ultimate Brownie Cookie Recipe: Fudgy, Crinkly & Irresistible!

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