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How to Make Irresistible Red Velvet Cheesecake Brownies

red velvet cheesecake brownies

The dreamiest dessert mashup: fudgy red velvet meets creamy vanilla cheesecake in one stunning bite!

Looking for a dessert that wows before you even taste it? These red velvet cheesecake browniesare a total showstopper. With their bold red hue, luscious swirls of tangy cheesecake, and ultra-soft brownie texture, they’re impossible to resist 😍

Perfect for Valentine’s Day, birthdays, bake sales, or any time you want to serve something a little extra ✨

One bowl, simple ingredients, and that marbled top? Chef’s kiss.
Whether you're baking for loved ones or just craving something sweet and striking, this recipe’s a keeper ❤️

🧁 Why You’ll Love These Red Velvet Brownies

✔️ One-bowl red velvet brownie base — easy and quick
✔️ Beautiful red and white swirl — no decorating skills needed
✔️ Perfectly fudgy texture with a creamy cheesecake top
✔️ Ideal chilled dessert for warm days or special events
✔️ A guaranteed showstopper at bake sales and parties!

🧰 Tools You’ll Need

  • 10″ loose-bottom tin (or a deep 9x9" square pan)
  • Greaseproof paper
  • Hand or stand mixer
  • Offset spatula
  • Skewer or knife for swirling

Gemma’s Tip: Line your tin with long strips of baking paper if it doesn't have a removable bottom — easy to lift once chilled!

❄️ Cool & Serve

✔ Let cool for 30 mins at room temp
✔ Chill in fridge for at least 2 hours
✔ Slice when fully set — tastes even better cold! 🍰

💡 Tips for the Best Red Velvet Cheesecake Brownies

🔸 Use room temperature cream cheese and eggs
🔸 Whip eggs and sugar thoroughly for fudgy texture
🔸 Don’t overmix once the flour is added
🔸 For extra flavor, add a touch of lemon zest to the cheesecake
🔸 Use gel food coloring for that vibrant red tone

📦 How to Store

  • Store in the fridge for up to 5 days
  • Freeze well wrapped for up to 2 months
  • Best enjoyed chilled or just slightly cool

✨ The Verdict

These red velvet cheesecake brownies are fudgy, creamy, and unforgettable. A swirl of chocolate and cheesecake in every bite — they're the dessert everyone will ask for again 😍

💬 “So rich and beautiful! The swirl is gorgeous, and the flavor is even better chilled.”

🎁 Make a double batch. You won’t regret it!

📌 You’ll Also Love :

👉 🍫 Easy Cheesecake Brownies with Swirls of Chocolate Bliss
👉 💙 Bluey Cake Recipe: Easy & Adorable Pup-Tastic Treat!
👉 🍫 Ultimate Brownie Cookie Recipe: Fudgy, Crinkly & Irresistible!

Prep Time 20 mins
Cook Time 35 mins
Rest Time 120 mins
Total Time 2 hrs 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 165  C
Servings: 12
Estimated Cost: $  10
Calories: 430 kcl
Best Season: All Seasons
Description

These Red Velvet Cheesecake Brownies are the ultimate dessert combo: fudgy, vibrant red velvet meets smooth, tangy cheesecake in one easy-to-make treat. With gorgeous marbled swirls and a chilled finish, they’re perfect for Valentine’s Day, parties, or just because you’re craving something unforgettable. One bowl, simple ingredients, and major wow-factor in every bite!

Ingredients
    For the Red Velvet Brownie Layer
  • 220 g white sugar
  • 220 g unsalted butter
  • 220 g dark chocolate (melted)
  • 4 large eggs
  • 180 g all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring gel
  • ¾ tsp baking powder
  • ¾ tsp salt
  • 1 tsp vanilla extract
    • For the Cheesecake Layer
  • 500 g cream cheese (room temp)
  • 110 g caster sugar
  • 2 large eggs
  • ½ tsp pure vanilla extract
1️⃣ Prep the Tin
  1. 1
    🧈 Grease and line your 10" tin with parchment paper. Spray with oil or butter to prevent sticking.
    2. 2️⃣ Make the Red Velvet Brownie Batter
  2. 2
    ✔ Melt butter and chocolate together in the microwave (30 sec bursts)
  3. 3
    ✔ In a large bowl, whisk sugar and eggs until thick and pale (about 3–4 mins)
  4. 4
    ✔ Mix in the melted chocolate and butter
  5. 5
    ✔ Add flour, cocoa powder, baking powder, salt, vanilla, and red food coloring
  6. 6
    ✔ Mix just until combined do not overbeat
  7. 7
    ✔ Reserve 2–3 spoonfuls of the batter for swirling
  8. 8
    ✔ Pour the rest into the prepared tin and smooth the surface
    9. 3️⃣ Make the Cheesecake Mixture
  9. 9
    ✔ Beat cream cheese and sugar until smooth
  10. 10
    ✔ Add eggs and vanilla
  11. 11
    ✔ Beat until creamy and lump-free (4–5 mins)
    12. 4️⃣ Assemble & Swirl
  12. 12
    ✔ Pour the cheesecake mixture evenly over the red velvet layer
  13. 13
    ✔ Loosen reserved red velvet batter with 1 tsp hot water
  14. 14
    ✔ Dot the top with spoonfuls of the red batter
  15. 15
    ✔ Swirl using a skewer or knife to create a marble pattern
Keywords: Red Velvet Brownies, Cheesecake Brownies, Red Velvet Dessert, Easy Brownie Recipe, Valentine's Day Desserts, Marbled Cheesecake Brownies, Fudgy Brownies, Red Velvet Recipes, Homemade Brownies, Cream Cheese Brownies
Read it online: https://sweettreatsrecipe.com/recipe/red-velvet-cheesecake-brownies/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.