This Peanut Butter Mousse with Crunchy Peanuts is a delightful no-bake dessert that perfectly balances salty and sweet flavors. It features a smooth, airy mousse base with a rich, indulgent peanut butter taste, complemented by the welcome textural twist of crunchy peanut bits. Easy to prepare and flexible for any occasion, this dessert is sure to become a favorite!
❤️ Why You’ll Love This Recipe
- Perfect Balance – It strikes an ideal balance between salty and sweet, satisfying both cravings in one bite.
- Luxurious Texture – Enjoy the smooth, airy mousse combined with the satisfying crunch of peanuts.
- Effortlessly Easy – A no-bake recipe that’s simple to whip up, perfect for quick desserts or entertaining.
- Versatile Presentation – Can be served in elegant dessert glasses for a dinner party or simple cups for a casual treat.
- Customizable Sweetness – Easily adjust the amount of powdered sugar to suit your personal preference.
🛠 Tools You’ll Need
- Large, cold mixing bowl (for whipping cream) 🥣
- Electric mixer or hand whisk
- Separate bowl (for peanut butter mixture)
- Spatula
- Serving cups or dessert glasses
- Plastic wrap (for storage)
- Measuring cups & spoons 📏
🥄 Key Ingredients
- Heavy whipping cream (cold) – The foundation for a fluffy, airy mousse. 🥛
- Creamy peanut butter – Provides the rich, indulgent nutty flavor. Choose unsweetened for a more savory finish, or sweetened for a candy-like edge. 🥜
- Powdered sugar – Sweetens the mousse and helps achieve a smooth texture. Adjust to taste. 🍬
- Vanilla extract – Adds a mellow aroma that complements the peanut butter. 🌿
- Salted or unsalted roasted peanuts, chopped – For that essential crunchy textural contrast. 🌰
- Optional Toppings – A drizzle of melted chocolate, a sprinkle of flaky sea salt.
🍪 How to Make Peanut Butter Mousse with Crunchy Peanuts
- Whip the Cream – In a large, cold mixing bowl, pour the heavy whipping cream. Using an electric mixer or a hand whisk, whip the cream until stiff peaks form. Be careful not to overwhip, or it will become grainy. Set aside. 🍦
- Prepare Peanut Butter Mixture – In a separate bowl, mix the creamy peanut butter, powdered sugar, and vanilla extract until smooth and easy to handle. Taste as you go and adjust sugar to your preference. 🥄
- Fold in Whipped Cream – Gently introduce the whipped cream to the peanut butter mixture in increments. Use slow, deliberate strokes with a spatula to maintain the soft, airy texture. Continue folding until no streaks of white or tan remain, and the mousse is pale and fluffy. 👐
- Layer with Peanuts – Decide on your assembly. You can serve a single, solid layer of mousse, or create layers by alternating mousse with chopped peanuts in your serving cups. For extra crunch, keep an extra bowl of peanuts on the side for guests to sprinkle as they wish. A drizzle of melted chocolate on top adds a nice balance of sweet and bitter notes. 🌰🍫
- Chill & Serve – Refrigerate the mousse for at least two hours to allow it to set to a firm yet creamy consistency. It can be refrigerated overnight. Cover each serving glass with plastic wrap if storing for an extended time to prevent odors and drying. Serve chilled. ❄️
💡 Tips for Success
- Cold Bowl & Cream – Chilling your mixing bowl and using very cold heavy whipping cream are crucial for achieving stiff peaks when whipping.
- Don’t Overwhip – Overwhipping cream can turn it grainy or into butter. Stop as soon as stiff peaks form.
- Gentle Folding – Always fold the whipped cream into the peanut butter mixture gently to preserve the mousse’s airy texture.
- Taste and Adjust – Don’t hesitate to taste the peanut butter mixture before folding in the cream and adjust the powdered sugar to your liking.
🆘 Mousse Troubleshooting Guide
Problem: Mousse is too runny or doesn’t set.
- Likely Cause: Cream was not whipped to stiff peaks, or folding was too vigorous.
- Solution: Ensure cream is whipped properly. If mousse is still too runny, you can try chilling it longer or adding a small amount of cream cheese (softened) to stabilize it.
Problem: Mousse is grainy.
- Likely Cause: Cream was overwhipped.
- Solution: Unfortunately, overwhipped cream is hard to salvage for mousse. Start over with fresh cream, being careful not to overwhip.
Problem: Peanuts become soft.
- Likely Cause: Moisture absorption.
- Solution: Add peanuts just before serving, or store them separately and sprinkle on top of each serving. Ensure the mousse is well-covered when chilling.
👩🍳 Pro Chef Tips
- Microwave Peanut Butter – If your peanut butter is too thick, microwave it for a few seconds to soften it, making it easier to mix.
- Flavor Variations – Experiment with different nut butters, or add a touch of cocoa powder to the peanut butter mixture for a chocolate-peanut butter mousse.
- Garnish Creatively – Beyond chopped peanuts and chocolate drizzle, consider garnishing with a pinch of flaky sea salt, crushed graham crackers, or a dollop of whipped cream.
☕ Perfect Pairings: What to Enjoy with Your Peanut Butter Mousse
- Coffee – A strong cup of coffee complements the richness of the peanut butter. ☕
- Milk – A classic and comforting pairing, especially for a sweet treat.
- Hot Chocolate – For an extra indulgent experience, serve alongside a warm hot chocolate.
- Fruit – Fresh berries or sliced bananas can add a refreshing contrast to the rich mousse.
📦 How to Store
- Refrigerator – Store the Peanut Butter Mousse in an airtight container or covered serving glasses in the refrigerator for up to 3–4 days. This prevents it from absorbing odors and drying out.
This comprehensive guide ensures you’ll create perfect Peanut Butter Mousse with Crunchy Peanuts every time, bringing a satisfying and fuss-free dessert to your table!
🔗 More Cold Dessert Inspiration:
👉 Tiramisu Layer Cake Recipe: A Dreamy Coffee-Lover’s Delight 💛
👉 No-Bake Pumpkin Pie Cheesecake: The Perfect Fall Treat
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🥜🍦 Peanut Butter Mousse with Crunchy Peanuts: A Sweet & Savory Delight!
Description
Peanut Butter Mousse with Crunchy Peanuts is a no-bake dessert balancing salty and sweet flavors. It features a smooth, airy mousse with rich peanut butter, complemented by crunchy peanuts. Easy to make and versatile, it's perfect for any occasion.
Ingredients
For the Mousse:
For the Crunchy Peanut Layers:
Optional Toppings:
Instructions
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Whip the Cream – In a large, cold mixing bowl, pour the heavy whipping cream. Using an electric mixer or a hand whisk, whip the cream until stiff peaks form. Be careful not to overwhip, or you’ll end up with butter. Set it aside.
-
Prepare the Peanut Butter Mixture – In a separate bowl, mix the creamy peanut butter, powdered sugar, and vanilla extract until smooth and easy to handle. If the mixture seems too sweet, use less sugar next time. Taste as you go to decide how indulgent you want your dessert.
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Fold in the Whipped Cream Carefully – Introduce the whipped cream to the peanut butter mixture in increments. Fold gently to maintain the soft, airy nature. Use slow, deliberate strokes with a spatula, watching for streaks of white or tan, and stir until they disappear. The final mousse should look pale and fluffy with no lumps or bubbles.
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Arrange Layers With Crunchy Peanuts – Decide how to assemble this dessert based on your guests. You can serve a single, solid serving of mousse, or layer it with chopped peanuts in between for more crunch. You can also keep an extra bowl of peanuts on the side for guests to sprinkle as much or as little as they wish. A drizzle of melted chocolate on top often strikes the right balance of sweet and bitter notes.
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Chilling the Mousse and Serving Suggestions – Refrigerate the mousse for at least two hours so that it sets to a firm yet creamy consistency. It can be refrigerated overnight, and the texture remains stable. Cover each serving glass with plastic wrap if storing for an extended time to prevent odors and drying.
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