These Oreo Balls are the ultimate no-bake dessert for when you want something indulgent, effortless, and guaranteed to impress. Made with just three simple ingredients Oreo cookies, cream cheese, and melted chocolate these bite-sized treats have a rich, truffle-like texture that melts in your mouth.
Perfect for holidays, parties, or last-minute cravings, they’re easy to prepare, easy to store, and always disappear fast.
3-Ingredient Simplicity – Made with just Oreos, cream cheese, and chocolate.
No-Bake – Perfect when you don’t want to use the oven.
Crowd-Pleaser – Always a hit at parties and on dessert platters.
Make-Ahead Friendly – Stores well in the fridge or freezer.
Food processor (or a large Ziploc bag and rolling pin)
Stand mixer or hand mixer (optional but recommended) 🎛️
Baking sheet or tray
Parchment paper or wax paper
Small microwave-safe bowl (for melting chocolate)
Fork (for dipping)
For the Oreo Balls:
Oreo cookies – Use the whole cookie, including the filling.
Cream cheese – Softened to room temperature for easy mixing. 🧈
For the Coating:
Chocolate melting wafers or candy coating – Creates a smooth, glossy finish.
White chocolate melting wafers or candy coating – Optional, for color contrast.
For Decorating (Optional):
Melted chocolate, crushed Oreos, sprinkles, crushed peppermint, or chopped nuts.
1. Crush the Oreos:
Place the Oreo cookies in a food processor and pulse until fine crumbs form. Make sure there are no large pieces remaining.
2. Mix the Filling:
Beat the softened cream cheese until smooth, about 1 minute. Add the Oreo crumbs and mix until fully combined.
3. Roll and Freeze:
Roll the mixture into 1-inch balls and place them on a lined baking sheet. Freeze for 15 minutes to firm up for dipping.
4. Melt the Chocolate:
Melt the chocolate wafers according to package instructions, using the microwave or a double boiler. Melt white chocolate separately if using.
5. Dip and Decorate:
Dip each chilled ball into the melted chocolate until fully coated. Use a fork to lift it out and gently tap off excess chocolate. Place back on the tray and decorate immediately.
6. Chill:
Refrigerate the coated Oreo balls for at least 1 hour until the chocolate is fully set.
Use Soft Cream Cheese: Cold cream cheese won’t blend smoothly and can cause lumps.
Freezing Is Essential: Skipping the freeze step can cause the balls to fall apart when dipping.
Use Melting Wafers: Candy coating melts smoother and sets better than regular chocolate chips.
Decorate Quickly: Add toppings right after dipping before the chocolate sets.
Problem: The balls fall apart when dipping.
Likely Cause: Not frozen long enough or cream cheese too warm.
Solution: Freeze for at least 15 minutes. Chill the mixture longer if needed.
Problem: Chocolate coating is thick or seized.
Likely Cause: Overheated chocolate or moisture contamination.
Solution: Melt slowly and add 1 teaspoon of vegetable oil or shortening if needed.
Problem: Dull or streaky coating.
Likely Cause: Chocolate was too hot or temperature changed too quickly.
Solution: Let melted chocolate cool slightly before dipping.
Flavor Variations: Try Mint, Peanut Butter, or Golden Oreos.
Gifting: Package in decorative tins for a homemade holiday gift.
Stacking: Place parchment paper between layers when storing.
Cold Milk – A classic Oreo companion.
Coffee or Espresso – Balances the sweetness.
Peppermint Hot Chocolate – Especially festive with peppermint toppings.
Vanilla Ice Cream – Turns this into a plated dessert.
Refrigerator: Store in an airtight container for up to 3 weeks.
Freezer: Freeze for up to 2 months. Thaw in the refrigerator before serving.
A quick, no-bake dessert made with crushed Oreos, cream cheese, and chocolate. Perfect for holidays, parties, and easy gifting.
