These Oreo Balls are the ultimate no-bake dessert for when you want something indulgent, effortless, and guaranteed to impress. Made with just three simple ingredients Oreo cookies, cream cheese, and melted chocolate these bite-sized treats have a rich, truffle-like texture that melts in your mouth.
Perfect for holidays, parties, or last-minute cravings, they’re easy to prepare, easy to store, and always disappear fast.
❤️ Why You’ll Love This Recipe
3-Ingredient Simplicity – Made with just Oreos, cream cheese, and chocolate.
No-Bake – Perfect when you don’t want to use the oven.
Crowd-Pleaser – Always a hit at parties and on dessert platters.
Make-Ahead Friendly – Stores well in the fridge or freezer.
🛠 Tools You’ll Need
Food processor (or a large Ziploc bag and rolling pin)
Stand mixer or hand mixer (optional but recommended) 🎛️
Baking sheet or tray
Parchment paper or wax paper
Small microwave-safe bowl (for melting chocolate)
Fork (for dipping)
🥄 Key Ingredients
For the Oreo Balls:
Oreo cookies – Use the whole cookie, including the filling.
Cream cheese – Softened to room temperature for easy mixing. 🧈
For the Coating:
Chocolate melting wafers or candy coating – Creates a smooth, glossy finish.
White chocolate melting wafers or candy coating – Optional, for color contrast.
For Decorating (Optional):
Melted chocolate, crushed Oreos, sprinkles, crushed peppermint, or chopped nuts.
🍪 How to Make Oreo Balls
1. Crush the Oreos:
Place the Oreo cookies in a food processor and pulse until fine crumbs form. Make sure there are no large pieces remaining.
2. Mix the Filling:
Beat the softened cream cheese until smooth, about 1 minute. Add the Oreo crumbs and mix until fully combined.
3. Roll and Freeze:
Roll the mixture into 1-inch balls and place them on a lined baking sheet. Freeze for 15 minutes to firm up for dipping.
4. Melt the Chocolate:
Melt the chocolate wafers according to package instructions, using the microwave or a double boiler. Melt white chocolate separately if using.
5. Dip and Decorate:
Dip each chilled ball into the melted chocolate until fully coated. Use a fork to lift it out and gently tap off excess chocolate. Place back on the tray and decorate immediately.
6. Chill:
Refrigerate the coated Oreo balls for at least 1 hour until the chocolate is fully set.
💡 Tips for Success
Use Soft Cream Cheese: Cold cream cheese won’t blend smoothly and can cause lumps.
Freezing Is Essential: Skipping the freeze step can cause the balls to fall apart when dipping.
Use Melting Wafers: Candy coating melts smoother and sets better than regular chocolate chips.
Decorate Quickly: Add toppings right after dipping before the chocolate sets.
🆘 Truffle Troubleshooting Guide
Problem: The balls fall apart when dipping.
Likely Cause: Not frozen long enough or cream cheese too warm.
Solution: Freeze for at least 15 minutes. Chill the mixture longer if needed.
Problem: Chocolate coating is thick or seized.
Likely Cause: Overheated chocolate or moisture contamination.
Solution: Melt slowly and add 1 teaspoon of vegetable oil or shortening if needed.
Problem: Dull or streaky coating.
Likely Cause: Chocolate was too hot or temperature changed too quickly.
Solution: Let melted chocolate cool slightly before dipping.
👩🍳 Pro Chef Tips
Flavor Variations: Try Mint, Peanut Butter, or Golden Oreos.
Gifting: Package in decorative tins for a homemade holiday gift.
Stacking: Place parchment paper between layers when storing.
☕ Perfect Pairings
Cold Milk – A classic Oreo companion.
Coffee or Espresso – Balances the sweetness.
Peppermint Hot Chocolate – Especially festive with peppermint toppings.
Vanilla Ice Cream – Turns this into a plated dessert.
📦 How to Store
Refrigerator: Store in an airtight container for up to 3 weeks.
Freezer: Freeze for up to 2 months. Thaw in the refrigerator before serving.
💕 More Cookies You’ll Love
- 💚 Grinch Snowball Cookies – Buttery, Green & Full of Holiday Cheer!
- 🍎 Apple Pie Cookies That Taste Just Like Grandma’s Pie!
- 🍪 Soft & Chewy Sugar Cookies – The Classic Everyone Loves
- 🍋 Ooey Gooey Butter Cookies – The Softest Cookie You’ll Ever Taste
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Oreo Balls Recipe (3 Ingredients, No-Bake & Perfect for Holidays)
Description
A quick, no-bake dessert made with crushed Oreos, cream cheese, and chocolate. Perfect for holidays, parties, and easy gifting.
Ingredients
Instructions
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Place the Oreo cookies into a food processor and blend until they turn into fine crumbs. Scrape down the sides as needed to ensure there are no large cookie pieces left.
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Transfer the crumbs to a mixing bowl. Add the softened cream cheese and mix until the mixture is thick, smooth, and fully combined. This can be done with a hand mixer, stand mixer, or a sturdy spatula.
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Using a spoon or small cookie scoop, portion the mixture and roll it between your palms to form bite-sized balls, about 1 inch in diameter. Arrange them on a baking sheet lined with parchment or wax paper.
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Place the tray in the freezer and allow the Oreo balls to chill for about 15 minutes, or until firm enough to dip without losing their shape.
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While the balls are chilling, melt the chocolate melting wafers according to the package instructions. Use the microwave in short intervals, stirring between each, or melt gently over a double boiler. If using white chocolate, melt it separately.
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Remove the Oreo balls from the freezer. Using a fork, dip each ball into the melted chocolate until fully coated. Lift it out, gently tap off the excess chocolate, and place it back onto the lined tray. Decorate immediately with sprinkles, crushed cookies, or drizzled chocolate before the coating sets.
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Once all the balls are coated, place the tray in the refrigerator and chill for at least 1 hour, or until the chocolate is completely firm.
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Store the Oreo balls chilled until ready to serve.