This No-Bake Christmas Cookie Lasagna is the kind of dessert that brings everyone running to the table no oven, no stress, just pure holiday magic in every creamy, crunchy layer. With its buttery Oreo crust, fluffy cream cheese filling, and double pudding dream team, each bite tastes like a cozy Christmas moment.
Itβs the perfect make-ahead treat for busy festive days when you want something stunning, comforting, and guaranteed to make your loved ones smile. This is the dessert you serve when you want to create Christmas memoriesβ¦ without spending all day in the kitchen. ππͺβ¨
1. Make the Oreo Base:
Pulse the Oreos (cream filling included) in a food processor until fine crumbs form. Alternatively, crush them in a Ziploc bag with a rolling pin. Mix the crumbs with the melted butter until they resemble wet sand. Press this mixture evenly into the bottom of your 9x13 pan. Chill in the fridge while preparing the next layer.
2. Create the Creamy Layer:
In a large bowl, beat the softened cream cheese until smooth and fluffy (about 2 minutes). Add the sugar, vanilla, and milk, and continue beating until silky. Gently fold in the 1Β½ cups of thawed Cool Whip with a spatula to keep it fluffy. Spread this mixture over the chilled Oreo crust, ensuring it reaches the edges.
3. Prepare the Pudding Layers:
In two separate bowls, pour 1Β½ cups of cold milk into each. Add the vanilla pudding mix to one bowl and the chocolate pudding mix to the other. Whisk vigorously for about 2 minutes until combined. Let both puddings sit for 5 minutes to thicken.
4. Layer the Pudding:
Carefully spread the chocolate pudding first over the cream cheese layer. Then, gently spread the vanilla pudding on top of the chocolate layer.
5. The Grand Finale:
Spread the remaining 1Β½ cups of Cool Whip over the top of the vanilla pudding layer. Decorate with holiday sprinkles, mini M&Ms, and crushed candy canes (if using).
6. Chill:
Cover the pan with plastic wrap (without touching the top layer) and chill in the fridge for at least 4 hours, but overnight is highly recommended for the best texture and firm slicing.
Problem: The pudding layer is too runny.
Likely Cause: Milk was not cold enough, or not whisked long enough.
Solution: Ensure the milk is very cold. Whisk vigorously for the full 2 minutes and let it sit for the recommended 5 minutes to thicken before layering.
Problem: The cream cheese layer is lumpy.
Likely Cause: Cream cheese was not soft enough.
Solution: Make sure the cream cheese is at true room temperature. Beat it alone until completely smooth before adding other ingredients.
Problem: The layers mix when spreading.
Likely Cause: Spreading too aggressively.
Solution: Use a rubber spatula and spread the layers very gently, starting from the center and pushing outward. The chilled crust and cream cheese layer should be firm enough to support the pudding.
Refrigerator: Store covered with plastic wrap in the refrigerator for up to 3-4 days.
Freezer: Cookie Lasagna freezes well! Cover tightly with plastic wrap and then foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
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This show-stopping no-bake dessert features layers of Oreo crust, a dreamy cream cheese filling, chocolate and vanilla pudding, and a festive Cool Whip topping. It's an easy, make-ahead treat perfect for any holiday.
