Indulging in dessert is a universal joy, and when it comes to finding the perfect sweet treat, nothing quite compares to the enchanting allure of a Lotus Biscoff Cake.
Imagine a cake that brings the taste of your favorite caramelized biscuits to life. It turns them into a slice of pure joy.
This delightful dish is not just for special occasions. It’s a celebration on its own. It invites you to enjoy the cozy flavors and textures that make it so tempting.
Whether you’re gathering with friends, enjoying a quiet moment alone, or hosting a festive celebration, this cake is destined to steal the spotlight and leave everyone craving more. Get ready to embark on a delectable journey that will awaken your taste buds and warm your heart!
What is a Lotus Biscoff Cake?
A Lotus Biscoff Cake is the perfect sweet treat for those who adore cookie butter! This cake has the rich, caramel flavor of Lotus Biscoff.
These Belgian biscuits melt in your mouth and have a nice hint of spice. Picture layers of soft, moist cake.
Each bite is filled with the rich taste of Biscoff. It is topped with creamy Biscoff buttercream frosting. It’s a decadent treat that’s perfect for any special occasion, or whenever you’re craving something extra indulgent!
Why You’ll Love This Biscoff Cake
There are so many reasons to fall head over heels for this Biscoff Cake! First, it’s very moist because of the perfect mix of buttermilk and butter. This creates a melt-in-your-mouth texture.
The cake is filled with the warm, spiced sweetness of Biscoff spread. The Biscoff buttercream makes it even more delicious. And let’s not forget about the crunchy Biscoff cookie layers that add a delightful surprise in every slice! If you’re a fan of sweet, buttery, and slightly spiced desserts, this cake is going to be your new obsession.
Key Ingredients
- Biscoff Spread: The star of the show! This creamy, caramelized cookie butter is what gives the cake its signature flavor.
- Biscoff Cookies: Crushed into the batter and layered between the cake, these cookies add a fantastic crunch and boost the Biscoff flavor even more.
- Buttermilk: Ensures a super moist cake with a slight tang that balances the sweetness perfectly.
- Unsalted Butter & Oil: A combination of both ensures richness and extra moisture, making the cake ultra tender.
- Brown Sugar: Adds depth with its caramel-like sweetness, complementing the Biscoff flavors beautifully.
- Warm Spices: A touch of cinnamon (and even a pinch of nutmeg or ginger) elevates the cozy, spiced profile of the Biscoff.
Lotus Biscoff Cake: A Dreamy Blend of Cookie and Caramel
Ingredients
Ingredients for the Cake:
- 300 g all-purpose flour
- 30 g cornstarch
- ½ cup finely crushed Biscoff cookies
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- A pinch of nutmeg and ground ginger
- 113 g unsalted butter (at room temperature)
- ½ cup (105 g) vegetable oil (canola or sunflower)
- 250 g light brown sugar, firmly packed
- 3 large eggs (at room temperature)
- ½ cup Biscoff spread (slightly warmed)
- 1¼ cups (280 g) buttermilk (mix with ¼ cup Greek yogurt)
- 1 tbsp vanilla extract
Enhanced Buttercream Frosting:
- 225 g unsalted butter (at room temperature)
- 115 g cream cheese
- 350 g powdered sugar
- 1½ tsp vanilla extract
- 70 g Biscoff spread
- 1-2 tbsp milk or heavy cream
- A pinch of sea salt
Finishing Touches:
- 2/3 cup Biscoff spread (1/3 for between the layers, 1/3 for the top)
- Salted caramel sauce (optional)
- Biscoff cookies for decoration (whole or crushed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and line the bottoms with parchment paper.
- Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, cornstarch, crushed Biscoff cookies, baking powder, baking soda, cinnamon, nutmeg, and ginger. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and light brown sugar together until light and fluffy, about 3-4 minutes.
- Add Wet Ingredients: Beat in the vegetable oil until fully combined. Add the eggs one at a time, mixing well after each addition. Then add the warmed Biscoff spread and vanilla extract, mixing until smooth.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the infused buttermilk. Start and finish with the dry ingredients. Mix until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
For the Enhanced Buttercream Frosting:
- Beat Butter and Cream Cheese: In a large bowl, beat the unsalted butter and cream cheese together until smooth and creamy.
- Add Sugar and Flavorings: Gradually add the powdered sugar, mixing well to combine. Then, add the vanilla extract, Biscoff spread, and a pinch of sea salt. If the frosting is too thick, add 1-2 tablespoons of milk or heavy cream until you reach the desired consistency.
Assemble the Cake:
- Layering: Place one layer of cake on a serving plate. Spread a layer of Biscoff spread (1/3 of the total) over the top, followed by a generous layer of frosting.
- Add Crunch: For added texture, sprinkle crushed Biscoff cookies on top of the frosting, and place whole cookies around the edges.
- Repeat: Add the second layer of cake and repeat the process, ensuring to use the remaining Biscoff spread and frosting.
- Finish: Frost the top and sides of the cake with the remaining buttercream. Drizzle melted Biscoff spread on top and garnish with more crushed or whole Biscoff cookies. Optionally, drizzle with salted caramel sauce for an extra indulgent touch.
- Serve and Enjoy: Slice and serve your beautifully decorated Lotus Biscoff Cake to your eager guests, or enjoy a slice yourself!
