🍩🧇 Doughnut Waffles with Maple Glaze: Breakfast Perfection!

Doughnut Waffles with Maple Glaze are the perfect marriage of two breakfast favorites: fluffy doughnuts and miniature waffles, all topped with a thick, sweet maple glaze. This seriously fun and delicious treat is breakfast perfection!

❤️ Why You’ll Love This Recipe

• Adorable & Fun – These miniature waffle-doughnuts are incredibly cute and make breakfast an exciting experience.
• Perfect Texture – Enjoy a delightful contrast of crunchy on the outside, fluffy on the inside, all coated with a smooth, rich glaze.
• Easy to Make – While it requires a bit of time with the waffle iron, the batter comes together super easily.
• Flavorful Combination – The subtle hint of sweet maple perfectly complements the classic nutmeg doughnut flavor.
• Versatile – Great on their own, or even as unique buns for breakfast sausage patties or fried chicken sliders for an indulgent twist!

🛠 Tools You’ll Need

• Large mixing bowl 🥣
• Whisk
• Waffle iron (any type: standard, mini, or Belgian) 🧇
• Wire rack (for cooling)
• Small bowl (for glaze)
• Measuring cups & spoons 📏

🥄 Key Ingredients

For the Doughnut Waffles:

• Granulated sugar – Sweetens the waffle batter.
• Baking powder – Provides lift and a fluffy texture.
• Fine sea salt – Balances the sweetness.
• Ground nutmeg – The signature spice for that classic doughnut flavor. 🌿
• Large egg plus 1 egg yolk – Adds richness and helps bind the batter. 🥚
• Unsalted butter, melted – For moisture and flavor. 🧈
• Vanilla extract – Enhances overall flavor. 🌿
• Milk (any kind) – For liquid in the batter.
• All-purpose flour – The base for the waffle batter. 🌾

For the Maple Glaze:

• Unsalted butter, melted – For richness in the glaze. 🧈
• Powdered sugar – Forms the base of the glaze.
• Pure maple syrup – For authentic maple flavor. 🍁
• Milk – Adjusts glaze consistency.

🍪 How to Make Doughnut Waffles with Maple Glaze

To Make the Doughnut Waffles:

1. Prepare Batter: In a large bowl, whisk together granulated sugar, baking powder, sea salt, and ground nutmeg. Add the egg and yolk, melted butter, and milk, mixing until just combined. Stir in the all-purpose flour until combined. The batter will be thick. 🥣
2. Cook Waffles: Preheat your waffle iron. Place about a tablespoon of batter in each waffle cavity (adjust amount based on your waffle iron size) and cook for approximately 2 to 3 minutes, or until golden brown and cooked through. 🧇
3. Cool: Remove the cooked doughnut waffles to a wire rack to cool slightly while you repeat the process with the remaining batter. ❄️

To Make the Glaze:

1. Whisk Glaze: In a small bowl, whisk together the melted unsalted butter, powdered sugar, pure maple syrup, and 1 to 2 tablespoons of milk until the glaze is smooth and pourable. 🍁
2. Glaze & Serve: Drizzle or dunk the cooled doughnut waffles into the maple glaze. Let them sit until the glaze is set. These doughnut waffles are best served the day they are made for optimal freshness and texture. ✨

💡 Tips for Success

• Don’t Overmix: Overmixing the batter can lead to tough waffles. Mix just until the ingredients are combined.
• Waffle Iron Time: Cooking time will vary depending on your waffle iron. Keep an eye on them until they are golden brown and cooked through.
• Maple Extract (Optional): For a stronger, more traditional doughnut shop maple flavor, you can add a dash of maple extract to the glaze.
• Miniature vs. Full-Sized: This recipe is designed for miniature waffles, which are adorable and perfect for two-bite servings. You can make full-sized waffles by adding more batter and adjusting cooking time.

🆘 Doughnut Waffle Troubleshooting Guide

• Problem: Waffles are sticking to the waffle iron.
  Likely Cause: Not enough grease, or waffle iron not hot enough.
  Solution: Ensure your waffle iron is well-greased (even if it’s nonstick) and fully preheated before adding batter. Some waffle irons have an indicator light when ready.
• Problem: Waffles are not crispy.
  Likely Cause: Too much moisture in the batter, or not cooked long enough.
  Solution: Ensure your batter is thick as described. Cook the waffles until they are a deep golden brown. You can also try cooking them for an extra 30 seconds to a minute for more crispness.
• Problem: Glaze is too thin or too thick.
  Likely Cause: Incorrect liquid-to-sugar ratio.
  Solution: If too thin, add a little more powdered sugar. If too thick, add milk a teaspoon at a time until desired consistency is reached. Remember, the glaze will thicken as it sets.

👩‍🍳 Pro Chef Tips

• Make Ahead: While best fresh, you can cook the doughnut waffles ahead of time and freeze them. Reheat in a toaster or oven for a quick breakfast.
• Creative Toppings: Beyond the maple glaze, consider a dusting of powdered sugar, a dollop of whipped cream, or fresh berries.
• Savory Twist: Use these as buns for breakfast sandwiches! The subtle sweetness pairs surprisingly well with savory fillings.

☕ Perfect Pairings: What to Enjoy with Your Doughnut Waffles

• Coffee: A classic choice, a hot cup of coffee or a latte complements the sweetness.
• Milk: A cold glass of milk is a comforting and refreshing pairing.
• Hot Chocolate: For an extra indulgent treat, serve with a rich hot chocolate.
• Orange Juice: A glass of fresh orange juice provides a bright, zesty contrast.

📦 How to Store

• Best Fresh: Doughnut waffles are best served the day they are made.
• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a toaster or oven for best results.
• Freezer: Cooked and cooled doughnut waffles can be frozen in a single layer, then transferred to a freezer-safe bag for up to 1 month. Reheat directly from frozen in a toaster or oven.

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• Banana Bread Brownies with Brown Butter Frosting
• Fluffy Banana Pancakes: The Irresistible Breakfast Treat You Can’t Miss

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