Cookies & Cream Cookies: Your New Favorite Oreo-Filled Treat!

These Cookies & Cream Cookies are a delightful twist on classic chocolate chip cookies, featuring heavenly bits of crushed Oreo pieces! They are slightly crisp around the edges, soft yet chewy in the middle, and all-around buttery. Prepare for a truly irresistible treat!

❤️ Why You’ll Love This Recipe

• Oreo Lover’s Dream – If you love Oreos, you’ll adore these cookies that combine the best of a chocolate chip cookie with the iconic cookies and cream flavor.
• Perfect Texture – Enjoy a delightful contrast of crisp edges and a soft, chewy center, with the added crunch of Oreo pieces.
• Super Easy to Make – This recipe is straightforward and quick, making it perfect for bakers of all skill levels. The hardest part is not eating all the Oreos before they make it into the dough!
• Irresistible Appearance – These gorgeous cookies are sure to impress and disappear quickly!
• Versatile Indulgence – Perfect for parties, potlucks, or simply a cozy night in.

🛠 Tools You’ll Need

• Large baking sheets
• Parchment paper or silicone baking mats
• Small bowl (for dry ingredients) 🥣
• Electric mixer (stand or hand-held) 🎛️
• Rubber spatula
• Wire racks (for cooling)
• Measuring cups & spoons 📏

🥄 Key Ingredients

• All-purpose flour – The base for these delicious cookies. 🌾
• Baking soda – For lift and a tender texture.
• Fine sea salt – Balances the sweetness and enhances flavor.
• Unsalted butter (room temperature) – Adds richness and helps create that perfect texture. 🧈
• Granulated sugar – Sweetens the cookie dough.
• Packed light brown sugar – Adds moisture, chewiness, and a hint of caramel flavor.
• Large egg – Binds the ingredients and adds richness. 🥚
• Vanilla extract – Enhances overall flavor. 🌿
• Oreo sandwich cookies, broken into small pieces – The star of the show, providing that signature cookies and cream taste and texture! 🍪

🍪 How to Make Cookies & Cream Cookies

1. Prepare Oven & Pans – Preheat your oven to 350°F (175°C). Line large baking sheets with parchment paper or silicone baking mats. 🔥
2. Combine Dry Ingredients – In a small bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. 🥣
3. Cream Butter & Sugars – In the bowl of an electric mixer, beat the room temperature unsalted butter, granulated sugar, and packed light brown sugar on medium speed for 2 to 3 minutes, until the mixture is light in color and fluffy. 🧈
4. Add Egg & Vanilla – Add the large egg and vanilla extract, beating until just combined. 🥚
5. Combine & Fold – On low speed, gradually add the flour mixture, beating until just combined. With a rubber spatula, gently fold in the broken Oreo pieces. 👐
6. Scoop & Bake – Drop 1 1/2-tablespoons of dough onto the prepared baking sheets, leaving enough space between cookies. Bake for 8 to 10 minutes, or until the edges just begin to brown. ⏱️
7. Cool – Place the baking sheets on wire racks and let the cookies cool for 5 minutes before transferring the cookies directly to the racks to cool completely. ❄️

💡 Tips for Success

• Don’t Overmix – Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
• Room Temperature Butter – Ensure your butter is at room temperature for a smooth, well-combined dough.
• Break Oreos into Small Pieces – Breaking the Oreos into small, varied pieces ensures they are well distributed throughout the cookies and provide a good texture.
• Don’t Overbake – For soft and chewy cookies, remove them from the oven when the edges are just set and the centers still look slightly soft. They will continue to cook slightly as they cool.

🆘 Cookie Troubleshooting Guide

Problem: Cookies are too flat.

• Likely Cause: Butter too soft, or not enough flour.
• Solution: Ensure your butter is at room temperature but not melted. If the dough seems too soft, you can chill it for 15–30 minutes before baking. Also, make sure you are measuring your flour accurately.

Problem: Cookies are hard or dry.

• Likely Cause: Overbaking.
• Solution: Reduce baking time by a minute or two. These cookies are meant to be soft and chewy, so pulling them out when they are just barely golden at the edges is key.

Problem: Oreos sink to the bottom.

• Likely Cause: Dough is too warm or not thick enough.
• Solution: Ensure your dough is not too warm. If the dough feels very soft, chill it briefly before scooping. Also, make sure you are folding the Oreo pieces in gently to distribute them evenly.

👩‍🍳 Pro Chef Tips

• Freezing Dough – You can freeze this cookie dough! Scoop portions onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
• Quality Oreos – Use genuine Oreo cookies for the best flavor and texture. Generic brands might not yield the same results.
• Salt Balance – The fine sea salt is crucial here to balance the sweetness of the cookies and Oreos. Don’t skip it!

☕ Perfect Pairings: What to Enjoy with Your Cookies & Cream Cookies

• Cold Milk – The ultimate classic pairing for cookies and cream! 🥛
• Coffee – A hot cup of coffee or a creamy latte complements the chocolate and sweet flavors beautifully.
• Hot Chocolate – For an extra indulgent treat, serve with a rich hot chocolate.
• Vanilla Ice Cream – A scoop of vanilla ice cream alongside these cookies makes for a fantastic dessert.

📦 How to Store

• Room Temperature – Store cooled cookies in an airtight container at room temperature for up to 3 days. They will remain soft and delicious.

This comprehensive guide ensures you’ll create perfect Cookies & Cream Cookies every time, bringing a smile to everyone’s face with this fun and delicious treat!

🍰 More Recipes You’ll Love

• 🎃 Pumpkin Pudding Cookies Soft, Spiced & Ready in 30 Minutes!
• 🎉 Irresistibly Gooey Carrot Cake Stuffed Cookies
• 🍪 Ultra-Soft Cinnamon Cream Cheese Cookies
• 🎀 Soft Sour Cream Cookies with Pink Frosting

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