That buttery smell wafting from the oven, the way the melty chocolate stuck to your fingers, the joy of breaking into a warm, golden cookie… It’s the kind of moment that sticks with you.
Now imagine all of that — but better. Thicker, richer, and stuffed with a molten core of Nutella. Introducing the Ultimate Nutella-Stuffed Chocolate Chip Cookie Pie: a dessert so outrageous, it’ll stop conversations at the table. (Trust me, I’ve seen it happen.)
Whether you’re baking for a party, a special date night, or just because you need something gooey and glorious, this cookie pie is your go-to showstopper. One bowl, no mixer needed, and just 8 simple ingredients. You’re gonna fall hard for this one.
✔️ Packed with melty chocolate chips
✔️ A thick, buttery cookie crust
✔️ Stuffed with nearly half a jar of Nutella 😍
✔️ Made in just one bowl — no electric mixer required!
✔️ Freezes beautifully and feeds a crowd
🧈 Unsalted Butter – Room temp and squishy, not melted. This gives you control over the texture. Melted butter makes the dough tricky to handle, so if that happens, chill it!
🍬 Light Brown Sugar – All the caramelly, toffee-like sweetness you want in a rich cookie base. Helps with that soft, chewy center.
🥚 One Large Egg – Adds structure and richness. Use room temp so it blends in smoothly.
🍦 Vanilla Extract – That warm, cozy flavor that enhances everything else. Sticky, sweet, and essential.
🥣 Plain Flour (aka All-Purpose) – 320g gives this pie the structure it needs. We’re not making a flat cookie here — this baby’s got height.
🥄 Bicarbonate of Soda – That’s baking soda if you're in the U.S. Just ½ tsp for the perfect rise.
🍫 Chocolate Chips – 200g inside, plus some extra on top. Semi-sweet, milk, or a mix — your call!
🍫 Nutella – 350–400g of creamy, nutty goodness baked right in the center. Swap it for Biscoff, white chocolate spread, or peanut butter if you’re feeling wild.
This isn’t your average chocolate chip cookie. It’s a celebration in a tin — melty, gooey, and over-the-top in the best way. Serve it warm with a scoop of ice cream and a big spoon. No one will forget it.
Perfect for birthdays, game nights, bake sales, or anytime you want to wow your guests (or yourself). Honestly? Even your most dessert-savvy friends won’t see this one coming.
🧊 To Store at Room Temp:
Wrap tightly in plastic or keep in an airtight container. Stays soft and delicious for 3–4 days.
🧁 To Freeze Slices:
Let it cool completely. Slice, wrap individually in plastic wrap, then foil. Freeze up to 1 month. Reheat in the microwave for 20 seconds to relive the gooey magic.
🎂 To Freeze the Whole Pie (Unbaked):
Assemble everything, cover tightly, and freeze for up to 2 weeks. Bake from frozen, adding 5–7 extra minutes to the time.
⚠️ Don’t Freeze a Decorated Pie with Real Nutella on Top
It can melt and get oily after thawing — not pretty.
💡 Pro Tip:
Weigh your dough for perfect ratios. The whole batch weighs about 1000g, so 2/3 for the base, 1/3 for the lid = about 330g. Easy math, even on baking day.
Now slice in, snap a pic, and get ready to go viral 📸🍪✨
Let me know if you’d like a printable card or Pinterest description to go with it!
This Nutella-Stuffed Chocolate Chip Cookie Pie is a showstopping dessert with a thick, buttery cookie crust, melty chocolate chips, and a molten Nutella center. It’s easy to make in one bowl, no mixer needed, and perfect for birthdays, bake sales, or cozy nights in. Serve it warm with ice cream and watch it disappear!
