Sink your teeth into the most decadent caramel brownies you’ve ever had! These ultra-rich, chewy brownies are swirled with a silky caramel center and topped with flaky sea salt for the perfect balance of sweet and salty. Made from scratch with pantry staples and chewy caramels, this recipe will become your go-to for parties, holidays, and late-night chocolate cravings! 🤎
✔️ Ultra-fudgy and chewy texture with shiny crackly tops
✔️ Gooey caramel layer baked right into the center – no dry brownies here!
✔️ Made with real butter, cocoa powder, and brown sugar for maximum flavor
✔️ Uses store-bought caramels for ease, but tastes totally homemade
✔️ The perfect make-ahead dessert – even better the next day
Preheat oven to 350°F (175°C). Line an 8x8" pan with parchment paper and lightly grease for easy release.
✅ Room-temperature eggs make the batter blend smoother
✅ Don’t overmix – stir just until flour disappears for tender texture
✅ Line your pan for easy lifting and clean cuts
✅ Use a kitchen scale for precise measurements (especially flour!)
✅ Want crunch? Add chopped pecans or walnuts to the batter 🥜
📍 Pin it now and come back later when your chocolate cravings hit! These fudgy caramel brownies are a guaranteed crowd-pleaser with their gooey center, rich flavor, and beautiful drizzle. Don’t forget the sea salt – it’s the magic finishing touch! ✨
These ultra-fudgy caramel brownies are the ultimate treat for any dessert lover! Made with real butter, cocoa powder, and brown sugar, swirled with creamy melted caramels, and finished with sea salt for that perfect sweet-salty bite. Whether you're baking for a party, the holidays, or a cozy night in, this easy brownie recipe will satisfy every chocolate craving.