Homemade Almond Cookies Recipe: Easy to Make and Delicious
Picture yourself in the kitchen, the warm aroma of butter and almonds filling the air, the anticipation growing as these cookies turn golden in the oven. These almond cookies aren’t just a simple treat; they’re a promise of pure comfort, a little indulgence meant to be shared or savored quietly with a moment just for you.
When I created this recipe, I wanted to capture that feeling of homemade simplicity, of cookies that are crisp at the edges, tender in the center, and perfectly fragrant. They remind me of those cozy afternoons where you can pause, a warm cup of tea in hand, and a smile on your face. With their melt-in-your-mouth texture and the satisfying crunch of almonds, these cookies are more than just dessert—they’re an invitation to slow down, indulge a little, and perhaps share a taste of sweetness with those you love.
- Buttery and Nutty Flavor: The combination of butter and almond flour creates a rich, nutty taste with just the right amount of sweetness. They melt in your mouth while offering a delightful crunch from the chopped almonds on top.
- Golden and Glossy Finish: A light brushing of milk gives these cookies a beautiful golden hue and an enticing shine, making them as visually appealing as they are delicious.
- Perfectly Crisp Edges: With just the right bake time, these cookies have lightly golden edges that are crisp, while the centers stay tender and soft.
- Versatile and Customizable: These cookies are simple enough for everyday snacking but look fancy enough for special occasions. Add spices like cinnamon or cardamom for an extra layer of flavor!
- Easy-to-Follow Recipe: With basic steps and common ingredients, these cookies are beginner-friendly and ideal for those new to baking.
- Great for Gifting: These cookies are perfect for packaging as a homemade gift, especially during holidays or celebrations, with their unique almond crunch and buttery texture.
Key Ingredients
- Butter – Provides a rich, creamy flavor and a soft, tender texture.
- Cane Sugar – Adds sweetness with a hint of caramel, enhancing the flavor of the almonds.
- Almond Flour – Adds a nutty taste and delicate crumb, giving the cookies a melt-in-your-mouth quality.
- Cake Flour – Helps create a light, tender texture that pairs well with the almonds.
- Vanilla Extract – Adds warmth and depth to the flavor, making each bite more aromatic.
- Chopped Almonds – Adds crunch and a rustic touch to the cookies , balancing the soft texture with a delightful crisp.
- Milk – Brushed on top to create a beautiful golden finish as the cookies bake.
These ingredients come together to make cookies that are buttery, nutty, and perfectly crisp on the outside with a soft, tender bite inside.
How To Make Almond Cookies
Begin by adding softened butter and cane sugar to a mixing bowl. Pour in the vanilla extract, then use an electric mixer or a spatula to blend the ingredients together. Mix for about 2-3 minutes until the mixture becomes light and fluffy, creating a smooth and creamy base for the dough.
Crack an egg directly into the creamed butter and sugar mixture. Mix thoroughly until the egg is fully incorporated, resulting in a smooth, consistent batter that is well combined and ready for the dry ingredients.
Now, add the dry ingredients: almond flour, cake flour, and baking powder. Gently fold the ingredients into the wet mixture using a spatula, or mix on a low speed if you’re using an electric mixer. Keep mixing until the dough comes together smoothly, with no lumps of flour remaining.
Gather the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for about 15 minutes. This brief chilling period helps the dough firm up, making it much easier to handle and roll out for shaping.
Wrap the prepared dough tightly in plastic wrap to prevent it from drying out. Place the wrapped dough in the freezer for 15 minutes. This quick chilling step firms up the dough, making it easier to roll out evenly. After chilling, transfer the dough to a lightly floured surface and use a rolling pin to roll it out to a uniform thickness of about 4-5 mm.
Once the dough is rolled out, take a round cookie cutter and press it into the dough to create uniform cookies shapes. Carefully lift the cut-out cookies and place them onto a parchment-lined baking sheet, leaving a small space between each one to ensure even baking.
Use a pastry brush to lightly coat the tops of the cookies with about 1 tablespoon of milk. This thin layer of milk will help the cookies achieve a golden, shiny finish during baking. Next, sprinkle sliced almonds over the top of each cookies , pressing them gently into the dough to ensure they stick securely before baking.
How to Store Almond Cookies
- Cool Completely: Allow the cookies to cool fully on a wire rack before storing. This helps maintain their texture and prevents them from becoming soggy.
- Store in an Airtight Container: Place the cookies in an airtight container. Separate layers with parchment paper to prevent them from sticking to each other.
- Keep at Room Temperature: Almond cookies will stay fresh at room temperature for up to a week. Make sure they’re stored away from direct sunlight or heat.
- Freeze for Longer Storage: If you’d like to keep them longer, almond cookies freeze well! Place them in a freezer-safe bag or container, and they’ll last up to 3 months. When you’re ready to enjoy, let them thaw at room temperature.
Description
These almond cookies are a delightful blend of buttery, nutty flavors with a crispy edge and tender center. They’re easy to make, perfect for everyday treats or special occasions, and can be customized with added spices. The almond crunch and melt-in-your-mouth texture make them a truly indulgent experience.
Ingredients
- 70 g butter (5 tablespoons), softened
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 100 g cane sugar (1/2 cup)
- 1 egg
- 50 g almond flour (1/2 cup)
- 180 g cake flour (1 cup)
- 1 tsp baking powder
- 1 tsp milk (for brushing)
- 20 g chopped almonds
Additionally
Instructions
Preheat your oven to 180°C (350°F).
Line a baking sheet with parchment paper.
In a large bowl, mix the softened butter and cane sugar with an electric mixer or spatula for about 2-3 minutes until light and creamy.
Add the vanilla extract and salt, mixing until well incorporated.
Crack the egg into the bowl and mix until fully combined.
Add the almond flour, cake flour, and baking powder to the bowl.
Mix gently with a spatula or on low speed until smooth and well combined.
Wrap the dough in plastic wrap and refrigerate for 15 minutes to firm it up for easier rolling.
Remove the dough from the fridge.
On a lightly floured surface, roll it out to a thickness of 4-5 mm.
Use cookie cutters to shape the cookies and place them on the prepared baking sheet.
Lightly brush the tops of the cookies with milk for a golden finish.
Sprinkle with chopped almonds and gently press down with the back of a spoon to flatten slightly.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
1. Prepare the Oven and Baking Sheet
2. Cream the Butter and Sugar
3. Incorporate the Egg
4. Add the Dry Ingredients
5. Shape the cookies
6. Brush with Milk and Add Almonds
7. Bake
Jessica Carter
Food and Lifestyle Blogger
Hello! I’m Jessica Carter, the passionate baker behind Sweet Creations. My love for pâtisserie began in my grandmother’s kitchen, where I learned that baking is about more than just recipes—it’s about love, patience, and sharing. This blog is my way of continuing her legacy, sharing what I’ve learned, and bringing a little sweetness into your life. Let’s bake something special together!
