Layers of fluffy cream, angel food cake, juicy strawberries, and fresh blueberries this easy no-bake 4th of July berry trifle is a show-stopping dessert for your patriotic celebration. With no oven required and only a few simple ingredients, it’s the ultimate make-ahead treat to wow your guests on a hot summer day!
🥣 Step 1: In a large bowl, beat
🍦 Step 2: Gently fold in the Cool Whip until fully combined.
🍰 Step 3: In your trifle dish, layer:
🍫 Step 4 (Optional): Sprinkle in some mini chocolate chips for a sweet crunch!
🔁 Step 5: Repeat all the layers until the dish is full. Finish with a generous layer of cream on top.
🎨 Step 6: Decorate with whole berries and a few fresh mint leaves for color and flair 🌿
❄️ Step 7: Cover and chill in the fridge until ready to serve.
Cover and refrigerate for up to 3 days. Best served chilled straight from the fridge. Not recommended for freezing.
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This easy and stunning Fourth of July Trifle layers fluffy cream, juicy strawberries and blueberries, and soft angel food cake for the ultimate red, white, and blue dessert. No baking required—just mix, layer, chill, and serve! Perfect for patriotic parties, BBQs, or summer gatherings on the patio.
In your trifle dish, spread a layer of the creamy filling on the bottom.
Layer torn angel food cake pieces over the cream, showing off a little golden edge for contrast.
Mix sliced strawberries and blueberries together, then layer over the cake. Tuck a few berries against the side of the dish for a decorative touch.
For a sweet surprise, sprinkle in a handful of mini chocolate chips or crushed cookies.
Repeat the layers: cream filling, cake, fruit, and chips again until the dish is full. Finish with a thick, creamy layer on top.
Garnish with whole strawberries, a pile of blueberries in the center, and a few fresh mint leaves for color and flair.
Cover loosely and chill in the fridge until ready to serve—at least 1 hour.