Lemonade Scones... those light and fluffy treats that bring to mind cozy afternoons around a warm cup of tea. There's nothing quite like biting into a freshly baked scone, warm from the oven, with a dollop of whipped cream and a generous spoonful of homemade jam. Today, I’m sharing an incredibly simple and quick recipe that’s perfect for surprising your loved ones with an impromptu tea party.
With just 3 ingredients, you'll create perfect scones golden on the outside and tender on the inside. It’s the ideal recipe for both beginners and seasoned bakers looking for a delicious outcome in no time. So, treat yourself to this easy recipe that will bring a little joy to every bite!
✅ ✨ Super Simple
With just 3 basic ingredients, this recipe couldn’t be easier!
🙅♀️ No need for long ingredient lists you’ll have warm, freshly baked scones in no time.
✅ 💫 Perfect Texture
☁️ Light and fluffy inside
💛 Moist and tender
✨ Golden and crisp on the outside
Every bite just melts in your mouth!
✅ ⏱️ Quick to Make
⚡ Mix the dough in minutes perfect for:
🚪 Unexpected guests
🍬 Sudden sweet cravings
✅ 🔁 Versatile
So easy to customize!
🍓 Add fruit
🍫 Make them sweet
🧀 Or go savory
Adapt them to fit any mood or moment.
✅ 👨👩👧👦 Crowd-Pleaser
Everyone LOVES these scones! 💕
Perfect for a cozy tea time, brunch, or sharing with friends.
Start by preheating your oven to 200°C (or 180°C if you are using a fan-forced oven) and prepare a baking tray by lining it with baking paper. This will help ensure an even bake for the scones.
In a large bowl, measure out 3 ½ cups of self-raising flour, 1 cup of thickened cream, and 1 cup of lemonade. Gently mix with a spoon until just combined. Avoid over-mixing to keep the scones light.
Once the dough is mixed and has a sticky texture, transfer it to a lightly floured surface. Knead the dough gently, about 3 to 5 times, to avoid overworking it. If the dough is too sticky, sprinkle a bit of flour on your hands.
Form the dough into a disc about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out circles of dough. Press straight down without twisting to keep air in the dough, which makes the scones fluffier
Place the cut-out scones on the baking tray, positioning them so they are just touching each other. This will help them rise well together. Lightly brush the tops of the scones with some milk for a nice golden finish.
Bake for about 15 minutes, until the tops are golden brown. Let them cool on the tray for about 10 minutes before serving.
For foolproof scones every time, follow these tips:
These light and fluffy Lemonade Scones are made with just three simple ingredients: self-raising flour, thickened cream, and lemonade. Perfect for a quick and easy afternoon treat, these scones are moist, airy, and delicious when served warm with whipped cream and jam.
Preheat the Oven: Preheat your oven to 200°C (or 180°C for a fan-forced oven). Line a baking tray with baking paper to ensure easy removal and even baking.
Mix Ingredients: In a large mixing bowl, combine 3 ½ cups of self-raising flour, 1 cup of thickened cream, and 1 cup of lemonade. Gently stir with a spoon until the flour is just incorporated. Be careful not to over-mix, as this can make the scones dense.
Prepare the Dough: Once the mixture comes together, transfer the sticky dough onto a lightly floured surface. Gently knead the dough 3 to 5 times—just enough to make it smooth. Avoid overworking the dough. If it’s too sticky, lightly flour your hands.
Shape the Dough: Form the dough into a disc about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out circles, pressing straight down without twisting to keep the dough light and airy.
Arrange on Tray: Place the scones onto the lined baking tray, positioning them so they touch slightly. This helps them rise together in the oven. Lightly brush the tops of the scones with a thin layer of milk to achieve a golden color when baked.
Bake the Scones: Bake in the preheated oven for 15 minutes, or until the tops are golden brown. Let the scones cool on the tray for about 10 minutes.
Serve: Enjoy the scones warm with a generous spread of whipped cream and your favorite jam for a delicious, easy treat. They are best eaten fresh from the oven for the fluffiest texture!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
