Lemonade Scones… those light and fluffy treats that bring to mind cozy afternoons around a warm cup of tea. There’s nothing quite like biting into a freshly baked scone, warm from the oven, with a dollop of whipped cream and a generous spoonful of homemade jam. Today, I’m sharing an incredibly simple and quick recipe that’s perfect for surprising your loved ones with an impromptu tea party. With just 3 ingredients, you’ll create perfect scones—golden on the outside and tender on the inside. It’s the ideal recipe for both beginners and seasoned bakers looking for a delicious outcome in no time. So, treat yourself to this easy recipe that will bring a little joy to every bite!
Why You Will Love Lemonade Scones
This scone recipe is a winner for so many reasons! Here’s why you’ll love it:
- Super Simple: With just three basic ingredients, this recipe couldn’t be easier. No need to fuss with long lists of ingredients—you’ll have warm, freshly baked scones ready in no time.
- Perfect Texture: The combination of self-raising flour, cream, and lemonade results in scones that are light, fluffy, and moist inside, with a golden, crisp exterior. Every bite melts in your mouth.
- Quick to Make: These 3 ingredient Lemonade Scones are a true time-saver. You can whip up the dough in a matter of minutes, making this recipe perfect for unexpected guests or when you’re craving a sweet treat fast.
- Versatile: This recipe is incredibly adaptable. You can easily add in flavors or swap ingredients to suit your preferences, whether you’re in the mood for something fruity, sweet, or savory.
- Crowd-Pleaser: Everyone loves a good scone! Whether it’s for a special brunch, afternoon tea, or a cozy treat, these scones are sure to impress friends and family.
Ingredients and Substitutions
To make these super-simple scones, here’s what you’ll need:
- Self-Raising Flour: Ensures a perfect rise and light texture. If you don’t have self-raising flour, you can substitute with all-purpose flour and add 2 teaspoons of baking powder for every cup of flour.
- Thickened Cream: Gives the scones a rich and tender texture. You can use heavy or light cream depending on your preference. Coconut cream is a great option for a dairy-free version.
- Lemonade: The secret ingredient that adds a subtle sweetness and lightness to the scones. You can replace it with sparkling water for a sugar-free option or experiment with other light, fizzy drinks for different flavors.
How To Make 3 ingredients Lemonade Scones
Start by preheating your oven to 200°C (or 180°C if you are using a fan-forced oven) and prepare a baking tray by lining it with baking paper. This will help ensure an even bake for the scones.
In a large bowl, measure out 3 ½ cups of self-raising flour, 1 cup of thickened cream, and 1 cup of lemonade. Gently mix with a spoon until just combined. Avoid over-mixing to keep the scones light.
Once the dough is mixed and has a sticky texture, transfer it to a lightly floured surface. Knead the dough gently, about 3 to 5 times, to avoid overworking it. If the dough is too sticky, sprinkle a bit of flour on your hands.
Form the dough into a disc about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out circles of dough. Press straight down without twisting to keep air in the dough, which makes the scones fluffier
Place the cut-out scones on the baking tray, positioning them so they are just touching each other. This will help them rise well together. Lightly brush the tops of the scones with some milk for a nice golden finish.
Bake for about 15 minutes, until the tops are golden brown. Let them cool on the tray for about 10 minutes before serving.
Tips for Perfect 3 ingredients Lemonade Scones
For foolproof scones every time, follow these tips:
- Don’t overwork the dough: The less you knead, the lighter your scones will be. Minimal kneading ensures a fluffy and tender texture.
- Keep the air in the dough: When cutting your scones, press straight down without twisting the cutter to maintain the light texture.
- Let the scones touch: Place the scones side by side on the tray so they rise up together during baking.
- Brush with milk: For a lovely golden color, brush the tops with a thin layer of milk before baking.
- Eat them warm: Scones are at their best when still warm, fresh from the oven with a crispy exterior and a soft, tender inside.
Flavor Variations
Mix things up by adding personal touches to this simple recipe:
- Blueberry Scones: Add a handful of fresh or frozen blueberries to the dough for a fruity twist.
- Cheese Scones: For a savory version, mix in grated cheese (like cheddar) and a sprinkle of fresh herbs.
- Lemon Scones: Add the zest of one lemon and a tablespoon of lemon juice for a tangy touch.
- Chocolate Scones: Incorporate chocolate chips or cocoa powder for an irresistibly indulgent version.
Serving
Scones are best enjoyed warm, straight from the oven. Here are some ideas for serving:
- With Cream and Jam: Traditionally served with whipped cream and strawberry or raspberry jam—a classic combination that’s always delicious.
- With Butter and Honey: For a simple option, spread fresh butter and a drizzle of honey over your scones.
- With Tea or Coffee: Scones are the perfect companion for an afternoon tea. An Earl Grey or a strong coffee complements their sweetness beautifully.
- With Fresh Fruit: For a lighter option, serve with fresh fruits like strawberries, blueberries, or sliced peaches.
Easy Lemonade Scones Recipe (3 ingredients)
Ingredients
- 3 ½ cups Self-Raising Flour
- 1 cup Thickened Cream
- 1 cup Lemonade
To Serve
- Whipped Cream
- Jam
Instructions
- Preheat the Oven: Preheat your oven to 200°C (or 180°C for a fan-forced oven). Line a baking tray with baking paper to ensure easy removal and even baking.
- Mix Ingredients: In a large mixing bowl, combine 3 ½ cups of self-raising flour, 1 cup of thickened cream, and 1 cup of lemonade. Gently stir with a spoon until the flour is just incorporated. Be careful not to over-mix, as this can make the scones dense.
- Prepare the Dough: Once the mixture comes together, transfer the sticky dough onto a lightly floured surface. Gently knead the dough 3 to 5 times—just enough to make it smooth. Avoid overworking the dough. If it’s too sticky, lightly flour your hands.
- Shape the Dough: Form the dough into a disc about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out circles, pressing straight down without twisting to keep the dough light and airy.
- Arrange on Tray: Place the scones onto the lined baking tray, positioning them so they touch slightly. This helps them rise together in the oven. Lightly brush the tops of the scones with a thin layer of milk to achieve a golden color when baked.
- Bake the Scones: Bake in the preheated oven for 15 minutes, or until the tops are golden brown. Let the scones cool on the tray for about 10 minutes.
- Serve: Enjoy the scones warm with a generous spread of whipped cream and your favorite jam for a delicious, easy treat. They are best eaten fresh from the oven for the fluffiest texture!
