3-Ingredient Lemonade Scones (Light, Fluffy & Foolproof!)

Servings: 12 Total Time: 30 mins Difficulty: Beginner
Lemonade Scones pinit

Lemonade Scones… those light and fluffy treats that bring to mind cozy afternoons around a warm cup of tea. There’s nothing quite like biting into a freshly baked scone, warm from the oven, with a dollop of whipped cream and a generous spoonful of homemade jam. Today, I’m sharing an incredibly simple and quick recipe that’s perfect for surprising your loved ones with an impromptu tea party.

With just 3 ingredients, you’ll create perfect scones golden on the outside and tender on the inside. It’s the ideal recipe for both beginners and seasoned bakers looking for a delicious outcome in no time. So, treat yourself to this easy recipe that will bring a little joy to every bite!

Why You Will Love Lemonade Scones

✅ ✨ Super Simple
With just 3 basic ingredients, this recipe couldn’t be easier!
🙅‍♀️ No need for long ingredient lists you’ll have warm, freshly baked scones in no time.

✅ 💫 Perfect Texture
☁️ Light and fluffy inside
💛 Moist and tender
Golden and crisp on the outside
Every bite just melts in your mouth!

✅ ⏱️ Quick to Make
⚡ Mix the dough in minutes perfect for:
🚪 Unexpected guests
🍬 Sudden sweet cravings

✅ 🔁 Versatile
So easy to customize!
🍓 Add fruit
🍫 Make them sweet
🧀 Or go savory
Adapt them to fit any mood or moment.

✅ 👨‍👩‍👧‍👦 Crowd-Pleaser
Everyone LOVES these scones! 💕
Perfect for a cozy tea time, brunch, or sharing with friends.

🛒 Ingredients You’ll Need

  • 3½ cups self-raising flour 💡 No self-raising flour? Use all-purpose flour + 2 tsp baking powder per cup.
  • 1 cup thickened cream (or heavy cream, even coconut cream!) 🥥 Dairy-free? Coconut cream works beautifully!
  • 1 cup lemonade (any fizzy lemon soda) 🫧 Try sparkling water for sugar-free, or orange soda for a citrus twist!

🧰 Tools You’ll Need

How To Make 3 ingredients Lemonade Scones

Start by preheating your oven to 200°C (or 180°C if you are using a fan-forced oven) and prepare a baking tray by lining it with baking paper. This will help ensure an even bake for the scones.

A bowl containing self-raising flour, thickened cream, and lemonade being mixed with a spoon until just combined. The dough is soft and sticky.

In a large bowl, measure out 3 ½ cups of self-raising flour, 1 cup of thickened cream, and 1 cup of lemonade. Gently mix with a spoon until just combined. Avoid over-mixing to keep the scones light.

 Lightly kneading the scone dough on a floured surface to prevent overworking. The dough is formed into a one-inch thick disc.

Once the dough is mixed and has a sticky texture, transfer it to a lightly floured surface. Knead the dough gently, about 3 to 5 times, to avoid overworking it. If the dough is too sticky, sprinkle a bit of flour on your hands.

Using a round scone cutter to press down into the dough without twisting, forming even, round scones ready for baking.

Form the dough into a disc about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out circles of dough. Press straight down without twisting to keep air in the dough, which makes the scones fluffier

Brushing a thin layer of milk on top of the unbaked scones to ensure a golden-brown finish after baking.

Place the cut-out scones on the baking tray, positioning them so they are just touching each other. This will help them rise well together. Lightly brush the tops of the scones with some milk for a nice golden finish.

Bake for about 15 minutes, until the tops are golden brown. Let them cool on the tray for about 10 minutes before serving.

Tips for Perfect 3 ingredients Lemonade Scones

For foolproof scones every time, follow these tips:

  1. Don’t overwork the dough: The less you knead, the lighter your scones will be. Minimal kneading ensures a fluffy and tender texture.
  2. Keep the air in the dough: When cutting your scones, press straight down without twisting the cutter to maintain the light texture.
  3. Let the scones touch: Place the scones side by side on the tray so they rise up together during baking.
  4. Brush with milk: For a lovely golden color, brush the tops with a thin layer of milk before baking.
  5. Eat them warm: Scones are at their best when still warm, fresh from the oven with a crispy exterior and a soft, tender inside.

🌀 Flavor Variations to Try

  • 🍫 Chocolate Chip Scones – Add mini chips or chopped chocolate
  • 🫐 Blueberry Scones – Fold in a handful of fresh or frozen berries
  • 🧀 Savory Herb & Cheese – Add shredded cheddar + chives
  • 🍋 Lemon Zest Scones – Add zest + 1 tbsp lemon juice

🍓 Serving Suggestions

  • With whipped cream + strawberry jam (classic combo!)
  • Spread with butter + honey for a cozy twist
  • Pair with hot tea or coffee
  • Add fresh fruit like berries or peaches for a light treat

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3-Ingredient Lemonade Scones (Light, Fluffy & Foolproof!)

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins
Cooking Temp: 180  C Servings: 12 Estimated Cost: $ 1 Calories: 120
Best Season: All Seasons

Description

These light and fluffy Lemonade Scones are made with just three simple ingredients: self-raising flour, thickened cream, and lemonade. Perfect for a quick and easy afternoon treat, these scones are moist, airy, and delicious when served warm with whipped cream and jam.

Ingredients

Cooking Mode Disabled

To Serve

Instructions

  1. Preheat the Oven: Preheat your oven to 200°C (or 180°C for a fan-forced oven). Line a baking tray with baking paper to ensure easy removal and even baking.

  2. Mix Ingredients: In a large mixing bowl, combine 3 ½ cups of self-raising flour, 1 cup of thickened cream, and 1 cup of lemonade. Gently stir with a spoon until the flour is just incorporated. Be careful not to over-mix, as this can make the scones dense.

  3. Prepare the Dough: Once the mixture comes together, transfer the sticky dough onto a lightly floured surface. Gently knead the dough 3 to 5 times—just enough to make it smooth. Avoid overworking the dough. If it’s too sticky, lightly flour your hands.

  4. Shape the Dough: Form the dough into a disc about 1 inch (2.5 cm) thick. Use a round cutter or a glass to cut out circles, pressing straight down without twisting to keep the dough light and airy.

  5. Arrange on Tray: Place the scones onto the lined baking tray, positioning them so they touch slightly. This helps them rise together in the oven. Lightly brush the tops of the scones with a thin layer of milk to achieve a golden color when baked.

  6. Bake the Scones: Bake in the preheated oven for 15 minutes, or until the tops are golden brown. Let the scones cool on the tray for about 10 minutes.

  7. Serve: Enjoy the scones warm with a generous spread of whipped cream and your favorite jam for a delicious, easy treat. They are best eaten fresh from the oven for the fluffiest texture!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Cholesterol 20mg7%
Sodium 220mg10%
Potassium 40mg2%
Total Carbohydrate 24g8%
Dietary Fiber 0.5g2%
Sugars 4g
Protein 3g6%

Vitamin A 180 IU
Vitamin C 1 mg
Calcium 25 mg
Phosphorus 40 mg
Magnesium 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemonade scones, easy scones recipe, 3-ingredient scones, quick baking recipes, afternoon tea treats
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Frequently Asked Questions

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Can I use plain flour instead of self-raising flour?

Yes, you can! For every cup of plain flour, add 2 teaspoons of baking powder and mix well. This will give you the same rising effect as self-raising flour.

What type of cream should I use?

Thickened cream is ideal for this recipe as it provides richness and tenderness. However, you can also use heavy cream, double cream, or even light cream if you prefer a lower fat option. For a dairy-free version, coconut cream works beautifully.

Can I replace lemonade with another fizzy drink?

Absolutely! Sparkling water is a great sugar-free alternative. You can also experiment with lightly flavored sodas, such as ginger ale or orange soda, for unique variations.

How do I store leftover scones?

Place cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag or container for up to 2 months. Reheat frozen scones in the oven for 5-7 minutes at 180°C (350°F) before serving.

Can I add mix-ins to the dough?

Yes! You can fold in ingredients like chocolate chips, dried fruits (e.g., raisins, cranberries), or nuts for added flavor. For a savory twist, try grated cheese, herbs, or chopped bacon.

Can I make these scones vegan?

Yes, you can! Use coconut cream or a plant-based cream alternative and replace the lemonade with a vegan-friendly fizzy drink. Ensure all ingredients are free of animal products.

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