Nothing beats the cozy joy of homemade brownies—especially when they’re packed with bright, sweet strawberry flavor! These Strawberry Brownies are quick, fuss-free, and perfect for any occasion where you want something dense, fudgy, and irresistibly pink.
With a luscious strawberry glaze on top, they’ll bring a smile to anyone’s face—whether it’s a casual snack, Valentine’s treat, or spring gathering. Let’s make some magic in your kitchen!
❤️ Why You’ll Love This Recipe
• Quick & Effortless: Using a cake mix speeds up the process and cuts down on the number of ingredients needed, making this a 5-minute prep miracle.
• Perfect Brownie Texture: By adjusting the ingredients (ignoring the box instructions), you achieve a thick, fudgy, and dense consistency that brownie purists will adore.
• Intense Strawberry Flavor: Every bite is bursting with strawberry goodness, thanks to the flavored cake mix and the strawberry preserve-infused glaze.
• Adorable Pink Hue: Their natural pink color makes them a festive and eye-catching addition to any dessert table or gift box.
• Beginner-Friendly: This is a no-fail recipe that delivers professional-looking results even if you’re new to baking.
🛠 Tools You’ll Need
• 8×8 inch Square Baking Dish (Glass is highly recommended for the best results)
• Parchment Paper (to easily lift the brownies out for clean slicing)
• Large Mixing Bowl (for the brownie batter)
• Small Mixing Bowl (for whisking the glaze)
• Whisk or Spatula
🍓 Key Ingredients
• Strawberry Cake Mix (1 box): Crucial Tip: Use a brand that has “pudding in the mix” (like Pillsbury) for that signature moist and dense texture.
• Large Eggs (2): Provides structure and richness to the brownie base.
• Vegetable or Canola Oil (1/3 cup): Adds moisture and creates that classic fudgy brownie mouthfeel.
• Pure Vanilla Extract (1 tsp): Enhances the strawberry flavor and adds a professional depth.
• Strawberry Preserves (2 tbsp): Use high-quality preserves (like Bonne Maman) for the glaze to get the best flavor and color.
• Powdered Sugar (3/4 cup): The base for the sweet, pourable strawberry glaze.
• Cream Cheese (1 tbsp, optional): Adds a tangy, creamy element to the frosting for a “strawberry cheesecake” vibe.
🍓 How to Make Strawberry Brownies
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch glass baking dish with parchment paper or spray with non-stick spray.
2. Mix the Batter: In a large bowl, combine the strawberry cake mix, 2 eggs, 1/3 cup oil, and 1 tsp vanilla. The batter will be very thick and heavy—this is normal for brownies!
3. Press into Pan: Transfer the thick batter to your prepared pan. Use a spatula or your hands to press it evenly into the corners.
4. Bake to Perfection: Bake for 18–22 minutes. Do not overbake! You want them to be just cooked through to maintain that dense, fudgy texture.
5. Cool Completely: Allow the brownies to cool entirely in the pan before adding the glaze.
6. Whisk the Glaze: In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and optional cream cheese until smooth and thick.
7. Glaze & Slice: Pour the glaze over the cooled brownies, spreading it to the edges. Let it set, then slice into squares.
💡 Tips for Success
• The Pudding Secret: Use a cake mix with pudding already in it for the correct fudgy texture.
• Glass vs. Metal: A glass baking dish gives the best, most even bake.
• Skip the Fresh Berries: Fresh strawberries release too much water and make brownies soggy.
• Don’t Follow the Box: Ignore the cake mix instructions—this recipe is designed for brownies, not cake.
• Clean Slices: Lift brownies out with parchment and slice using a warm, sharp knife.
🆘 Strawberry Brownie Troubleshooting Guide
Problem: My brownies turned out like cake.
Likely Cause: Overbaking or too much liquid.
Solution: Use only 2 eggs and bake no longer than 22 minutes.
Problem: The glaze is too runny.
Likely Cause: Too much milk or warm brownies.
Solution: Add more powdered sugar and glaze only when fully cooled.
Problem: The brownies are sticking to the pan.
Likely Cause: No parchment paper.
Solution: Always line the pan for easy removal.
Problem: They are too sweet.
Likely Cause: Cake mix + glaze.
Solution: Skip the glaze or add a pinch of salt to the batter.
👩🍳 Pro Chef Tips
• Gourmet Mix-ins: Add 1/2 cup white or dark chocolate chips.
• Strawberry Crunch: Top glaze with crushed freeze-dried strawberries.
• Chocolate-Covered Version: Use chocolate ganache instead of glaze.
• Perfect for Gifting: These brownies travel extremely well.
• Individual Portions: Bake in a muffin tin (12–15 minutes).
💖 Perfect Pairings
• Cold Milk
• Vanilla Bean Ice Cream
• Champagne or Rosé
• Fresh Whipped Cream
• Hot Tea
📦 How to Store
• Refrigerator: Store in an airtight container for up to 4 days.
• Single Layer: Best stored flat to avoid sticking.
• Stacking: Use parchment paper between layers.
• Freezing: Freeze unglazed brownies up to 3 months.
🍰 More Recipes You’ll Love
- Chocolate Lofthouse Cookies: Your New Favorite Soft & Fudgy Treat! 🍫🍪
- Brownie Batter Dip 🍫🥣 | Easy 5-Ingredient No-Bake Chocolate Dessert Dip
- Delightful Strawberry Swirl Cookies: A Chewy, Fruity Treat! 🍓✨
- Valentine’s Day Brownies ❤️🍫 Ultra Fudgy Chocolate Brownies with M&M’s
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Strawberry Brownies: Easy Cake Mix Recipe for Fudgy, Pink Desserts
Description
A quick and easy 3-ingredient brownie base made from strawberry cake mix. Dense, fudgy, and topped with a sweet strawberry glaze.
Ingredients
For the Brownies:
For the Strawberry Glaze:
Instructions
-
Preheat and Prep the Pan
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch glass baking dish with parchment paper, or lightly grease it.
- This ensures your brownies lift out cleanly and slice beautifully.
-
Mix the Brownie Batter
- In a large bowl, combine the strawberry cake mix, 2 eggs, 1/3 cup oil, and 1 tsp vanilla extract.
- Stir until smooth. Don’t worry—the batter is thick and heavy; this is exactly what creates that dense, fudgy texture.
-
Press Batter into Pan
- Transfer the thick batter into your prepared pan.
- Use a spatula or your hands to press it evenly into all corners.
-
Bake
- Bake for 18–22 minutes.
- The edges should be set, but the center should remain slightly soft for that chewy, brownie-perfect texture.
- Avoid overbaking—it’s the key to keeping them dense and moist.
-
Cool Completely
- Allow the brownies to cool entirely in the pan before adding the glaze.
- This prevents the glaze from melting and becoming runny.
-
Prepare the Strawberry Glaze
- In a small bowl, whisk together powdered sugar, strawberry preserves, milk, and optional cream cheese until smooth and thick.
- Taste and adjust sweetness or consistency as desired.
-
Glaze the Brownies
- Pour the glaze evenly over the cooled brownies.
- Spread with a spatula to cover the entire surface.
- Let it set for a few minutes before slicing.
-
Slice and Serve
- Lift the brownies out using the parchment paper.
- Slice into even squares and enjoy immediately!
- Perfect paired with vanilla ice cream, whipped cream, or a hot cup of tea.