This One-Bowl Chocolate Chip Banana Bread is the ultimate easy baking recipe for busy days and banana overloads. Combining the rich, comforting flavor of classic banana bread with pockets of melted chocolate chips, this loaf comes together effortlessly in a single bowl—no mixer required.
The result is a soft, moist, bakery-style banana bread that’s perfect for breakfast, snacking, or a simple homemade dessert any time of the year.
❤️ Why You’ll Love This Recipe
One-Bowl Magic – Everything comes together in one bowl, meaning less mess and easy cleanup.
Moist & Delicious – Extra-ripe bananas create a soft, tender crumb packed with flavor.
Fast & Simple – Just 10 minutes of prep time before it goes into the oven.
Always a Hit – Ideal for breakfast, snacks, or a cozy dessert.
🛠 Tools You’ll Need
Loaf pan
Large mixing bowl
Fork or potato masher
Spatula or wooden spoon
🥄 Key Ingredients
For the Banana Bread:
Ripe bananas – The riper, the better for sweetness and moisture. 🍌
Butter – Melted, for easy mixing. 🧈
Sugar – Granulated sugar for sweetness.
Egg – Beaten, to bind the ingredients.
Vanilla extract – Enhances the flavor.
Baking soda – For leavening.
Salt – Balances the sweetness.
All-purpose flour – The main dry ingredient.
Mini chocolate chips – Preferred for chocolate in every bite.
🍪 How to Make One-Bowl Chocolate Chip Banana Bread
1. Preheat Oven & Prepare Pan:
Preheat the oven to 350˚F (180˚C). Grease a loaf pan.
2. Mash Bananas:
In a large bowl, add the bananas and mash until smooth.
3. Mix Wet Ingredients:
Add the melted butter and stir until well combined.
4. Combine All Ingredients:
Add the sugar, beaten egg, vanilla extract, baking soda, salt, and flour. Stir until the batter is smooth and just combined.
5. Add Chocolate Chips:
Stir in the chocolate chips. Pour the batter into the greased loaf pan and top with additional chocolate chips if desired.
6. Bake:
Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
7. Cool:
Allow the banana bread to cool completely before slicing and serving.
💡 Tips for Success
Use Very Ripe Bananas: Bananas with lots of brown spots give the best flavor and moisture.
Avoid Overmixing: Mix just until combined. Overmixing can make the bread dense.
Check Early: Begin checking for doneness around 45–50 minutes. If the top browns too fast, loosely cover with foil.
Add Warm Spices: A pinch of cinnamon or nutmeg adds a cozy touch.
🆘 Quick Bread Troubleshooting Guide
Problem: The banana bread is dry.
Likely Cause: Over-baking or not enough banana/fat.
Solution: Check for doneness at the earliest time. If over-baked, brush the top with a simple sugar syrup while still warm.
Problem: The bread is dense and heavy.
Likely Cause: Overmixing the batter.
Solution: Mix only until the flour is just incorporated.
Problem: The chocolate chips sank to the bottom.
Likely Cause: Batter too thin.
Solution: Toss chocolate chips with 1 teaspoon of flour before folding them into the batter.
👩🍳 Pro Chef Tips
Make Muffins: Bake at 350˚F (180˚C) for 18–20 minutes.
Add Crunch: Mix in chopped walnuts or pecans for extra texture.
Vegan Version: Replace the egg with ¼ cup unsweetened applesauce.
Storage: Keep in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
☕ Perfect Pairings
Coffee: A classic breakfast companion.
Cold Milk: Especially loved by kids.
Cream Cheese Frosting: Turns this bread into a dessert.
Peanut Butter: Adds richness and protein.
📦 How to Store
Room Temperature: Store in an airtight container for up to 4 days.
Freezer: Wrap slices tightly and freeze for up to 3 months. Thaw overnight or microwave briefly.
🍰 More Cloud-Cakes to Bake Next
👉 🍫 Classic German Chocolate Cake (With a Twist!) 🇩🇪✨
👉 Ultimate Unicorn Cake Recipe: A Magical, Rainbow-Topped Dessert 🦄🍰
👉 💗 Pink Velvet Cake Recipe: The Dreamiest Blush-Colored Dessert Ever 💕
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One-Bowl Chocolate Chip Banana Bread (Ultra Moist & Easy Recipe)
Description
A simple, one-bowl banana bread recipe that’s moist, flavorful, and loaded with chocolate chips.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Generously grease a standard loaf pan and set it aside.
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Place the ripe bananas into a large mixing bowl. Using a fork or potato masher, mash the bananas thoroughly until mostly smooth, with only small lumps remaining.
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Pour the melted butter into the mashed bananas and stir until fully incorporated.
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Add the sugar, beaten egg, vanilla extract, baking soda, and salt to the bowl. Mix well until the ingredients are evenly combined and the batter looks uniform.
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Add the all-purpose flour to the bowl and gently stir until the flour is just incorporated. Be careful not to overmix, as this can result in a dense loaf.
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Fold the chocolate chips into the batter until evenly distributed.
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Pour the batter into the prepared loaf pan and spread it evenly. If desired, sprinkle a few extra chocolate chips over the top.
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Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Begin checking for doneness around the 45–50 minute mark. If the top starts browning too quickly, loosely cover the loaf with aluminum foil and continue baking.
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Remove the banana bread from the oven and allow it to cool completely in the pan before slicing and serving.