These Peanut Butter Chocolate Chip Muffins are a delightful combination of warm, tender, and moist textures, with melty and gooey chocolate chips that burst with flavor. They are incredibly easy to make and offer a quick, satisfying fix for any sweet craving. Get ready to elevate your breakfast or snack game!
❤️ Why You’ll Love This Recipe
- Irresistible Flavor Combo – The classic pairing of peanut butter and chocolate is taken to the next level in these muffins, making them truly addictive.
- Perfect Texture – Enjoy a tender and moist crumb, with pockets of melty chocolate chips that are gooey when warm.
- Effortlessly Easy – This recipe is straightforward and quick, perfect for busy mornings or spontaneous baking sessions.
- Visually Appealing – Each bite reveals a glorious mix of peanut butter and chocolate chips, making them as appealing to the eye as they are to the palate.
- Quick Sweet Fix – Satisfy your sweet tooth in no time with these delicious muffins.
🛠 Tools You’ll Need
- Standard muffin pans
- Paper liners (12-14)
- Large bowl (for dry ingredients) 🥣
- Medium bowl (for wet ingredients) 🥣
- Whisk
- Rubber spatula
- Wire rack (for cooling)
- Measuring cups & spoons 📏
🥄 Key Ingredients
- All-purpose flour – The foundation for these fluffy muffins. 🌾
- Baking powder – Provides lift and a tender crumb.
- Fine sea salt – Balances the sweetness and enhances flavors.
- Unsalted butter, melted and cooled – Adds richness and moisture. 🧈
- Packed light brown sugar – Contributes to moisture and a subtle caramel note.
- Large eggs – Binds the ingredients and adds structure. 🥚
- Milk – Adds moisture and helps create a tender texture. 🥛
- Vanilla extract – Enhances the overall flavor. 🌿
- Milk or semisweet chocolate chips – For classic chocolatey goodness. 🍫
- Peanut butter chips – Doubles down on the peanut butter flavor and adds extra texture. 🥜
🍪 How to Make Peanut Butter Chocolate Chip Muffins
- Prepare Oven & Pans: Preheat your oven to 375°F (190°C). Line standard muffin pans with 12 to 14 paper liners. 🔥
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and fine sea salt. 🥣
- Combine Wet Ingredients: In a separate medium bowl, whisk together the melted and cooled unsalted butter, packed light brown sugar, peanut butter, large eggs, milk, and vanilla extract until smooth. 🥛
- Combine & Fold: Pour the wet ingredient mixture into the dry ingredient mixture. Stir until just combined; be careful not to overmix. Gently fold in the chocolate chips and peanut butter chips. 👐
- Fill & Bake: Fill each muffin cup to the top with the batter. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean and the top of the muffin springs back when lightly pressed. ⏱️
- Cool: Cool the muffins in the pan for 5 minutes before removing them to a wire rack to cool completely. Serve warm or at room temperature. ❄️
💡 Tips for Success
- Don’t Overmix: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother batter and better rise.
- Fill Cups Fully: Filling the muffin cups to the top helps create those desirable domed tops.
- Don’t Overbake: For moist muffins, remove them from the oven as soon as a toothpick comes out clean. They will continue to cook slightly as they cool.
🆘 Muffin Troubleshooting Guide
Problem: Muffins are dry or crumbly.
- Likely Cause: Overmixing or overbaking.
- Solution: Mix the batter just until combined. Reduce baking time by a minute or two if your oven runs hot.
Problem: Muffins don’t rise well.
- Likely Cause: Old baking powder, or overmixing.
- Solution: Ensure your baking powder is fresh. Mix the batter gently to avoid developing too much gluten.
Problem: Chocolate chips sink to the bottom.
- Likely Cause: Batter too thin, or chips not coated.
- Solution: Toss chocolate chips and peanut butter chips with a tablespoon of flour before adding them to the batter. This helps them suspend evenly.
👩🍳 Pro Chef Tips
- Add a Swirl: For an extra touch, swirl a spoonful of peanut butter into the top of each muffin before baking.
- Nut Butter Variety: Feel free to experiment with other nut butters like almond butter for a different flavor profile.
- Mini Muffins: This recipe can easily be adapted for mini muffins; adjust baking time accordingly (usually 10-12 minutes).
☕ Perfect Pairings: What to Enjoy with Your Peanut Butter Chocolate Chip Muffins
- Coffee: A classic choice, the bitterness of coffee complements the sweetness of the muffins. ☕
- Milk: A cold glass of milk is a comforting and perfect pairing, especially for breakfast. 🥛
- Hot Chocolate: For an indulgent treat, serve with a rich hot chocolate.
- Tea: A mild black tea or herbal tea can be a lovely accompaniment.
📦 How to Store
- Room Temperature: Store cooled muffins in an airtight container at room temperature for up to 3-4 days. They will remain fresh and moist.
- Freezer: Muffins freeze well for up to 2-3 months. Wrap individually in plastic wrap and then place in a freezer-safe bag. Thaw at room temperature or warm gently in the microwave.
📌 More Recipes You’ll Love
- 🎀 Soft Sour Cream Cookies with Pink Frosting
- 🍪 Ultra-Soft Cinnamon Cream Cheese Cookies
- 💚 Grinch Snowball Cookies – Buttery, Green & Full of Holiday Cheer!
- 🍋 Ooey Gooey Butter Cookies – The Softest Cookie You’ll Ever Taste
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Peanut Butter Chocolate Chip Muffins: A Sweet & Easy Treat! 🥜🍫
Description
Peanut Butter Chocolate Chip Muffins are warm, tender, and moist, filled with melty and gooey chocolate chips. This easy recipe combines the classic flavors of peanut butter and chocolate into a delightful muffin, perfect for breakfast or a sweet snack.
Ingredients
Instructions
-
Preheat the oven to 375°F. Line standard muffin pans with 12 to 14 paper liners.
-
In a large bowl whisk together the flour, baking powder, and salt.
-
In a medium bowl, whisk together the melted butter, brown sugar, peanut butter, eggs, milk, and vanilla until smooth. Pour wet ingredient mixture into dry ingredient mixture. Stir until just combined. Fold in the chocolate chips and peanut butter chips.
-
Fill each muffin cup to the top. Bake for 18 to 20 minutes, or until a toothpick comes out clean and the top of the muffin springs back when lightly pressed. Cool in the pan for 5 minutes before removing the muffins to a wire rack to cool completely. Serve warm or at room temperature.
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