These lemon brownies are soft, chewy, tangy, and bursting with fresh lemon flavor! Topped with a zesty glaze, they’re the ultimate sunshine dessert perfect for spring, summer, or whenever you crave something bright and sweet. 💛✨
🍋 What Are Lemon Brownies?
Lemon brownies are a citrusy twist on the classic brownie — but without the chocolate! ❌🍫
Instead, they’re made with:
🍋 Fresh lemon juice and zest
🍰 A soft, dense, and fudgy base
💛 A bright, sweet-tart flavor in every bite
These bars have the chewy texture of a blondie with the refreshing zing of lemon bars, making them perfect for spring, brunch, or any time you’re craving something light and sweet! ☀️
Many lemon brownie recipes (like this one!) are topped with a simple lemon glaze that:
✨ Boosts the lemon flavor
💧 Adds extra moisture
🌟 Gives a pretty, glossy finish
Lemon lovers, this one’s for you! 🍋💕
✨ Why You’ll Love These Lemon Brownies
✔️ Zingy lemon flavor in every bite
✔️ Buttery, fudgy texture (not cakey!)
✔️ Simple ingredients, no mixer needed
✔️ Topped with a glossy lemon glaze 🍋
✔️ Perfect for brunch, bake sales, or sunny days ☀️
🗝️ Key Ingredients 🥣
🍋 For the Brownies:
- Flour – The base that keeps them soft
- Cornstarch – Makes them melt-in-your-mouth tender
- Lemon Zest 🍋 – Rubbed into sugar for max citrus punch
- Melted Butter – Warm and rich
- Eggs – Room temp for smooth mixing
- Lemon Juice – Freshly squeezed, always!
- Vanilla – A little warmth to balance the zest
🍥 For the Glaze:
- Powdered Sugar – For that smooth drizzle
- Lemon Juice – Makes it pop with brightness
👩🍳 How to Make Lemon Brownies
Preheat oven to 180 °C (350°F). Grease and line an 8×8″ pan with parchment, leaving overhang for easy removal.
Sift together flour, cornstarch, and salt. Set aside.
In a bowl, combine sugar and lemon zest, rubbing with fingers to release flavor 🍋.
Add melted butter, oil, eggs, lemon juice, and vanilla. Whisk until smooth.
Fold in dry ingredients with a spatula – don’t overmix.
Pour into pan, shake gently to level, tap to remove bubbles. Bake 22 min or until toothpick comes out with a few moist crumbs.
Cool 1–2 hrs in pan. Use parchment to lift out.
Mix powdered sugar + lemon juice to make glaze. Spread over cooled brownie and let set 30–60 min.
Slice & enjoy the zesty, fudgy goodness! 💛✨
🍽 Storage Tips
- Keep in an airtight container at room temp (3–4 days)
- Or refrigerate up to 7 days
- Freeze for up to 2 months (without glaze for best results)
🍋 More Zesty Treats You’ll Love
- Lemon Curd: The Zesty, Sweet Delight You Need in Your Kitchen
- Everyday Zesty Lemon Cake Made Easy
- Lemon and Strawberry Jam Cake
- The Light and Zesty Lemon Cake Perfect for Any Special Occasion
📌 Pin this recipe to brighten your dessert board! These lemon brownies are chewy, citrusy, and totally crave-worthy! 😍✨
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🍋 Fudgy Lemon Brownies: Your New Favorite Citrus Treat
Description
These lemon brownies are a refreshing twist on the classic chocolate treat. Bursting with fresh lemon juice and zest, they’re dense, chewy, and perfectly sweet thanks to a tangy lemon glaze. Easy to make, super fudgy, and perfect for lemon lovers!
Ingredients
🍋 For the Brownie Batter:
🍥 For the Lemon Glaze:
Instructions
1️⃣ Prep Your Pan
-
Preheat oven to 180°C / 350°F. Grease and line an 8x8-inch square pan with parchment (leave overhang to lift later).
2️⃣ Mix Dry Ingredients
-
Sift 1¼ cups flour, 2 tbsp cornstarch, and ½ tsp salt. Set aside.
3️⃣ Rub Zest Into Sugar
-
In a large bowl, combine 1¼ cups sugar with 2 tbsp lemon zest. Rub together with your fingers until fragrant 🍋.
4️⃣ Add Wet Ingredients
-
Whisk in ¾ cup warm melted butter, 1 tbsp oil, 2 eggs, 3 tbsp lemon juice, and ½ tsp vanilla until smooth.
5️⃣ Combine
-
Fold in dry ingredients gently with a spatula. Don’t overmix!
6️⃣ Bake
-
Pour batter into pan and level it out. Tap to remove air bubbles. Bake 22 mins, until a toothpick comes out with moist crumbs.
7️⃣ Cool
-
Let cool completely in the pan (1–2 hours) before removing.
8️⃣ Glaze
-
Mix 1 cup powdered sugar with 1½ tbsp lemon juice until thick and spreadable. Spread over brownies. Let set 30–60 min.