The dreamiest dessert mashup: fudgy red velvet meets creamy vanilla cheesecake in one stunning bite!
Looking for a dessert that wows before you even taste it? These red velvet cheesecake browniesare a total showstopper. With their bold red hue, luscious swirls of tangy cheesecake, and ultra-soft brownie texture, they’re impossible to resist 😍
Perfect for Valentine’s Day, birthdays, bake sales, or any time you want to serve something a little extra ✨
One bowl, simple ingredients, and that marbled top? Chef’s kiss.
Whether you’re baking for loved ones or just craving something sweet and striking, this recipe’s a keeper ❤️
🧁 Why You’ll Love These Red Velvet Brownies
✔️ One-bowl red velvet brownie base — easy and quick
✔️ Beautiful red and white swirl — no decorating skills needed
✔️ Perfectly fudgy texture with a creamy cheesecake top
✔️ Ideal chilled dessert for warm days or special events
✔️ A guaranteed showstopper at bake sales and parties!
🧰 Tools You’ll Need
- 10″ loose-bottom tin (or a deep 9×9″ square pan)
- Greaseproof paper
- Hand or stand mixer
- Offset spatula
- Skewer or knife for swirling
Gemma’s Tip: Line your tin with long strips of baking paper if it doesn’t have a removable bottom — easy to lift once chilled!
❄️ Cool & Serve
✔ Let cool for 30 mins at room temp
✔ Chill in fridge for at least 2 hours
✔ Slice when fully set — tastes even better cold! 🍰
💡 Tips for the Best Red Velvet Cheesecake Brownies
🔸 Use room temperature cream cheese and eggs
🔸 Whip eggs and sugar thoroughly for fudgy texture
🔸 Don’t overmix once the flour is added
🔸 For extra flavor, add a touch of lemon zest to the cheesecake
🔸 Use gel food coloring for that vibrant red tone
📦 How to Store
- Store in the fridge for up to 5 days
- Freeze well wrapped for up to 2 months
- Best enjoyed chilled or just slightly cool
✨ The Verdict
These red velvet cheesecake brownies are fudgy, creamy, and unforgettable. A swirl of chocolate and cheesecake in every bite — they’re the dessert everyone will ask for again 😍
💬 “So rich and beautiful! The swirl is gorgeous, and the flavor is even better chilled.”
🎁 Make a double batch. You won’t regret it!
📌 You’ll Also Love :
👉 🍫 Easy Cheesecake Brownies with Swirls of Chocolate Bliss
👉 💙 Bluey Cake Recipe: Easy & Adorable Pup-Tastic Treat!
👉 🍫 Ultimate Brownie Cookie Recipe: Fudgy, Crinkly & Irresistible!
How to Make Irresistible Red Velvet Cheesecake Brownies
Description
These Red Velvet Cheesecake Brownies are the ultimate dessert combo: fudgy, vibrant red velvet meets smooth, tangy cheesecake in one easy-to-make treat. With gorgeous marbled swirls and a chilled finish, they’re perfect for Valentine’s Day, parties, or just because you’re craving something unforgettable. One bowl, simple ingredients, and major wow-factor in every bite!
Ingredients
For the Red Velvet Brownie Layer
For the Cheesecake Layer
1️⃣ Prep the Tin
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🧈 Grease and line your 10" tin with parchment paper. Spray with oil or butter to prevent sticking.
2️⃣ Make the Red Velvet Brownie Batter
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✔ Melt butter and chocolate together in the microwave (30 sec bursts)
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✔ In a large bowl, whisk sugar and eggs until thick and pale (about 3–4 mins)
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✔ Mix in the melted chocolate and butter
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✔ Add flour, cocoa powder, baking powder, salt, vanilla, and red food coloring
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✔ Mix just until combined do not overbeat
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✔ Reserve 2–3 spoonfuls of the batter for swirling
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✔ Pour the rest into the prepared tin and smooth the surface
3️⃣ Make the Cheesecake Mixture
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✔ Beat cream cheese and sugar until smooth
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✔ Add eggs and vanilla
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✔ Beat until creamy and lump-free (4–5 mins)
4️⃣ Assemble & Swirl
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✔ Pour the cheesecake mixture evenly over the red velvet layer
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✔ Loosen reserved red velvet batter with 1 tsp hot water
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✔ Dot the top with spoonfuls of the red batter
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✔ Swirl using a skewer or knife to create a marble pattern