If you’re a fan of Starbucks Pumpkin Sauce, this homemade pumpkin spice syrup is about to become your new fall favorite! As autumn settles in, there’s nothing better than recreating that cozy, spiced flavor at home—without all the extra sugars and additives found in store-bought versions. Perfect for lattes, pancakes, waffles, and more, this rich and aromatic syrup is easy to make in large batches, so you can enjoy it all season long. Discover how to whip up this homemade pumpkin syrup inspired by Starbucks’ iconic sauce, and turn every sip into a taste of fall bliss!
Why You Will Love This Recipe:
There’s something about the flavors of pumpkin, cinnamon, and vanilla that just scream cozy fall mornings. This homemade pumpkin spice syrup is the perfect way to bring that warm, comforting vibe to your kitchen. It’s so simple to make and only takes about 15 minutes, yet it fills your home with that irresistible autumn scent. You can drizzle it over your favorite waffles or pancakes, stir it into your morning coffee, or even pour it over ice cream for a special treat.
What makes this syrup even better is that you get to control the sweetness, unlike store-bought versions that are packed with added sugars. Plus, it’s made with pure ingredients, so you know exactly what’s going into your recipe. If you like a thicker syrup, you can adjust it to your liking, giving you the flexibility to create your perfect batch every time.
Key Ingredients for Starbucks Pumpkin Sauce:
- Brown Sugar: Adds sweetness and a rich, molasses flavor that complements the pumpkin and spices.
- Organic Pumpkin Puree: The star of the syrup, providing a creamy texture and a natural pumpkin flavor. Make sure to choose puree with only pumpkin listed as the ingredient.
- Cinnamon: A warm, fragrant spice that is essential for giving the syrup that classic fall flavor.
- Ground Ginger: Adds a subtle heat and depth to the syrup, balancing out the sweetness.
- Cloves: A bold, aromatic spice that enhances the overall spiced profile of the syrup.
- Nutmeg: A sweet, nutty spice that pairs perfectly with the pumpkin and adds warmth.
- Vanilla Extract: Adds sweetness and enhances the overall flavor profile, rounding out the spiced notes in the syrup.
How to Make Copycat Starbucks Pumpkin Spice Sauce
Pour 1.5 cups of water into a shallow saucepan over low to medium heat. Be careful not to exceed this temperature to prevent the mixture from boiling.
Next, add 1 cup of brown sugar to the saucepan. You can use light or dark brown sugar, depending on what you have on hand.
Stir everything with a spatula for 3 to 5 minutes until the sugar is completely dissolved in the water. Check with a spoon to make sure there are no remaining sugar crystals.
Then, add 3/4 cup of organic pumpkin puree to the sugar-water mixture. Make sure the puree contains no additives or added sugars—just pure pumpkin.
Stir well with a spatula to fully incorporate the puree into the mixture. Continue stirring until the puree is well blended into the liquid.
Add the spices to the mixture: 1.5 teaspoons of cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground cloves, 1 teaspoon of nutmeg, 1/4 teaspoon of allspice, and 1 teaspoon of vanilla extract.
Pour the spices and vanilla extract directly into the saucepan and stir well to combine all the flavors. You’ll start to smell the delicious aroma of fall spices.
Let the mixture simmer on low heat for about 10 minutes, without letting it boil. Stir every 2 to 3 minutes to keep the spices from sticking to the bottom of the pan.
After 10 minutes, the syrup should start to thicken slightly. Turn off the heat and let it cool slightly before pouring it into an airtight container for storage.
Can I buy Starbucks Pumpkin Sauce?
Frequently Asked Questions :
1. Can I use fresh pumpkin instead of pumpkin puree?
While fresh pumpkin can be used, it does require more effort to prepare. You’ll need to roast or boil the pumpkin, then puree it until smooth. For convenience, canned pumpkin puree (with no added sugar) is a great option and will save you time!
2. How long does the pumpkin spice syrup last?
Once stored in an airtight container in the fridge, your homemade syrup will stay fresh for up to a week. It’s so delicious, though, that it may not last that long!
3. Is this syrup only for coffee ?
Not at all! While it’s perfect for lattes, you can use this pumpkin spice syrup on pancakes, waffles, yogurt, oatmeal, ice cream, or even in baking recipes. The possibilities are endless!
4. Does Starbucks pumpkin spice sauce have sugar?
Yes, Starbucks’ Pumpkin Spice Sauce does contain sugar. In fact, it’s made with a combination of sugar, pumpkin puree, and various spices like cinnamon, nutmeg, and cloves. The sauce is sweetened, which is why it adds a rich, sugary flavor to their pumpkin spice drinks like lattes.
Copycat Starbucks Pumpkin Sauce: A Homemade Fall Favorite
Description
Craving the cozy, pumpkin-spiced goodness of Starbucks? Now you can make your own Pumpkin Sauce at home! This easy, copycat recipe is perfect for lattes, pancakes, or drizzling over your favorite fall treats. Get ready to bring the warmth and flavor of autumn right to your kitchen!
Ingredients
Instructions
Prepare the Ingredients: Measure out all your ingredients and have them ready.
Dissolve the Sugar: In a shallow pot over low to medium heat, add 1.5 cups of water and 1 cup of brown sugar (light or dark). Whisk consistently for about 3-5 minutes until the sugar has completely dissolved.
Add the Pumpkin: Stir in 3/4 cup of organic pumpkin puree, making sure it’s pure pumpkin with no added ingredients. Continue to whisk until the pumpkin is fully blended with the sugar-water mixture.
Simmer and Add Spices: Let the mixture come to a gentle simmer (without boiling). Then, add the spices:1.5 tsp cinnamon1/2 tsp ground ginger1/2 tsp cloves1 tsp nutmeg1/4 tsp allspice1 tsp vanilla extract
Stir well to blend the spices evenly.
Simmer and Stir: Keep the pot on low heat for around 10 minutes, stirring every 2-3 minutes to prevent the syrup from sticking or boiling. You’ll notice the syrup beginning to thicken slightly as it simmers.
Check Consistency: Once 10 minutes have passed, turn off the heat. Note that the syrup will continue to thicken slightly as it cools, especially once refrigerated. If you prefer a thinner consistency, you can adjust the water next time by adding a bit more.
Cool and Store: Let the syrup cool slightly, then pour it into a glass container or mason jar with an airtight lid. Store it in the refrigerator for up to a week.
