Imagine golden, fluffy pancakes with the warm aroma of banana filling your kitchen. There’s nothing like it to start the day with a smile! These homemade banana pancakes are not only delicious but also incredibly easy to make with just a few simple ingredients.
Whether you enjoy them with a drizzle of maple syrup, fresh fruit, or a touch of melted chocolate, this recipe promises a dose of sweetness and comfort in every bite. Ready to turn your mornings into a true moment of delight?
Why You’ll Love This Fluffy Banana Pancakes Recipe
- Naturally Sweet & Flavorful: Ripe bananas add natural sweetness and a rich, comforting banana flavor that eliminates the need for extra sugar.
- Perfectly Light & Fluffy: With just the right balance of ingredients, these pancakes rise beautifully, giving you a light, airy texture in every bite.
- Quick & Easy to Make: Made with simple pantry staples, this recipe comes together in minutes, making it perfect for busy mornings or lazy weekends.
- Versatile & Customizable: Add your favorite mix-ins like chocolate chips, nuts, or blueberries, or top with fresh fruit and a drizzle of maple syrup for a personalized touch.
- Kid-Friendly & Crowd-Pleasing: Loved by all ages, these pancakes are a family favorite and can be easily doubled to feed a crowd.
- Healthy Twist on Classic Pancakes: With wholesome ingredients like bananas and optional whole-wheat flour, this recipe offers a nutritious breakfast option without sacrificing taste.
Ingredients to Make Homemade Banana Pancakes
- Banana: Choose ripe bananas with brown spots for extra sweetness and a strong banana flavor. If you prefer a milder sweetness, use bananas that are just beginning to ripen.
- Eggs: Eggs bind the ingredients and add fluffiness. For a vegan option, substitute each egg with a flax or chia egg (1 tbsp ground flaxseed or chia seeds mixed with 3 tbsp water, left to gel for 5 minutes).
- Sunflower Oil: Adds moisture without overpowering the flavor. You can also use melted butter or coconut oil for a richer taste.
- Milk: Any milk works! Regular or plant-based milk like almond, soy, or oat milk blends seamlessly and keeps the pancakes soft.
- Flour: All-purpose flour gives classic texture, but you can substitute with oat or whole wheat flour for a slightly nuttier taste and added fiber.
- Baking Powder: Essential for light, fluffy pancakes. This leavening agent helps the pancakes rise during cooking for that perfect fluffy texture.
Tips for Making the Best Banana Pancakes
- Use Very Ripe Bananas: The riper, the better! Bananas with lots of brown spots are sweeter and softer, making them easier to mash and adding natural sweetness to your pancakes.
- Don’t Overmix the Batter: Once you add the flour, mix only until combined. Overmixing can lead to dense pancakes, as it activates the gluten in the flour too much.
- Let the Batter Rest: Letting the batter rest for 5-10 minutes allows the flour to fully hydrate and the baking powder to activate, which helps create fluffy pancakes.
- Adjust Consistency with Milk: If the batter is too thick, add a bit more milk, a tablespoon at a time, until you reach a pourable consistency. It should be thick enough to hold shape but not so thick it won’t spread.
- Use Medium-Low Heat: Cooking pancakes on lower heat ensures they cook through without burning the outside. This gives a beautiful golden-brown surface and ensures the insides are soft and fluffy.
- Grease the Pan Lightly: Use a small amount of oil or butter on the pan, wiping away any excess with a paper towel. Too much grease can make pancakes too crispy on the edges.
- Wait for the Bubbles to Form: When cooking the pancakes, watch for bubbles forming on the surface. Once they start popping, it’s usually time to flip for perfectly cooked pancakes.
- Keep Pancakes Warm in the Oven: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F or 90°C) until ready to serve.
- Experiment with Toppings: For a little extra flavor, add chocolate chips, chopped nuts, or even cinnamon directly to the batter before cooking.
Popular Substitutions & Additions
Substitute for Flour:
- Oat Flour: For a gluten-free option, replace regular flour with oat flour. It adds a slightly nutty flavor and makes the pancakes extra fluffy.
- Whole Wheat Flour: Swap half the all-purpose flour with whole wheat for a heartier texture and extra fiber.
Milk Alternatives:
- Almond, Soy, or Coconut Milk: Any plant-based milk works well in banana pancakes, adding a subtle flavor twist without compromising texture.
Egg Replacements:
- Flaxseed or Chia Seed “Eggs”: For a vegan option, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water per egg and let it sit until it gels.
- Applesauce: Use 1/4 cup of applesauce per egg. It adds moisture and a mild sweetness.
Oil Substitutes:
- Melted Coconut Oil: Adds a light tropical flavor that complements bananas perfectly.
- Unsweetened Applesauce: For lower fat, replace oil with an equal amount of applesauce, adding a bit more moisture.
Flavor Additions:
- Cinnamon & Nutmeg: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the batter for warm, cozy spices that enhance the banana flavor.
- Vanilla Extract: A teaspoon of vanilla elevates the overall taste, adding a touch of sweetness and depth.
Extra Mix-Ins:
- Chocolate Chips: Fold in a handful of mini chocolate chips for a treat, or sprinkle a few on each pancake before flipping.
- Nuts: Chopped walnuts or pecans add crunch and pair wonderfully with bananas.
- Blueberries: Fresh or frozen blueberries add bursts of flavor. Scatter them on top of the batter as it cooks for even distribution.
Topping Ideas:
- Fresh Fruit: Sliced bananas, strawberries, or blueberries add freshness and make the pancakes look beautiful.
- Nut Butter: Drizzle peanut, almond, or cashew butter over pancakes for a protein boost and creamy texture.
Fluffy Banana Pancakes: The Irresistible Breakfast Treat You Can’t Miss
These fluffy banana pancakes are a delightful breakfast treat that combines the natural sweetness of ripe bananas with a light and airy texture. Quick to prepare and versatile, they can be customized with various mix-ins and toppings, making them perfect for any meal of the day—whether enjoyed as a comforting breakfast or a decadent dessert.
Ingredients
- 2 Ripe bananas
- 2 Eggs
- 1 tbsp Sunflower oil
- 100 ml Milk
- 100 g Flour
- 1 tsp Baking powder
Instructions
- Prepare the Bananas: Peel the bananas, place them in a mixing bowl, and mash them thoroughly using a fork until you achieve a smooth, lump-free texture.
- Add the Eggs: Crack the eggs into the mashed bananas and mix well until fully combined, giving the batter a smooth consistency.
- Incorporate the Oil: Pour in the sunflower oil and stir it into the mixture, ensuring it’s evenly distributed.
- Mix in the Milk: Gradually add the milk, stirring constantly, to make sure it blends smoothly with the other ingredients.
- Sift and Add Dry Ingredients: In a separate bowl, sift the flour and baking powder together, then slowly add this to the banana mixture. Stir gently until you have a smooth, lump-free batter.
- Rest the Batter: Let the batter sit for 5 minutes. This step allows the flour to absorb the liquids, giving you a fluffier result.
- Cook the Pancakes: Preheat a non-stick pan over medium heat. Once hot, pour a small ladleful of batter onto the pan for each pancake. Cook for about 2 minutes on each side or until golden brown and fluffy.
- Serve: Stack the pancakes on a plate and serve warm with your favorite toppings like maple syrup, fresh berries, or a dollop of yogurt.
